CAS:3188-00-9
Molecular Formula:C5H8O2
Alias
More Information
2-Methyl-4,5-Dihydro-3-Furanone; 2-Methyl-3-Ketotetrahydrofuran; 2-Methyl-3-Oxo-Tetrahydrofuran; 2-Methyl-4,5-Dihydro-3(2H)-Furanone; 2-Methyl-2H-Furan-3-One; 2-Methyl-3-Oxotetrahydrofuran; 2-Methyl Tetrahydro-3-Furanone; Tetrahydro-2-Methylfuran-3-One; Dihydro-2-Methyl-3-Furanone; 4,5-Dihydro-2-Methyl-3(2H)-Furanone
Brief Introduction
This product is used as raw material for spices and organic synthesis.
CAS:3208-16-0
Molecular Formula:C6H8O
Alias
More Information
Furan, 2-Ethyl-; 2-Aethyl-Furan; Ethylfuran, 2-; Furan, Alpha-Ethyl-
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:3268-49-3
Molecular Formula:C4H8OS
Alias
More Information
3-(Methylmercapto)Propionaldehyde; 3-(Methylthio)Propionaldehyde; Propanal, 3-(Methylthio)-; 3-Methylsulfanyl-Propionaldehyde; (Methylthio)Propanal; 3-(Methylsulfanyl)Propanal; 3-(Methylthio)-1-Propanal; 3-(Methylthio)-Propionaldehy
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:3391-86-4
Molecular Formula:C8H16O
Alias
More Information
Octen-3-Ol; 1-Okten-3-Ol; Matsutake Alcohol; Pentyl Vinyl Carbinol; 1-Oclen-3-Ol; Fema 2805; Amyl Vinyl Carbinol; Morillol; Amyl Vinyl Alcohol; Moguchun; 1-Octen-3-Ol; (3Rs)-Oct-1-En-3-Ol; 1-Octen-3-Ol,Natural; 3-Octenol; 1-Octene-3-Ol; 1-Octen--3-OL
Brief Introduction
It is used for daily chemical and food flavors, and can also be used for the preparation of artificial essential oils, reconstituted essential oils or ester spices GB 2760-1996 as prescribed edible spices. It is mainly used for making mushrooms and earthy flavor.
CAS:342385-52-8
Molecular Formula:C6H10O7
Alias
More Information
2-Keto-L-Gulonic Acid Hydrate; L-Xylo-2-Hexulosonicacid, Hydrate (9Ci)
Brief Introduction
2-keto-L-gulonic acid is a direct precursor of vitamin C (a786990); Physiological antioxidants and coenzymes for a variety of hydroxylation reactions. It is necessary for collagen synthesis and is widely distributed in animals and plants. Inadequate intake can lead to deficiency syndrome, such as scurvy. It is also used as an antimicrobial agent and antioxidant in food.
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!