CAS:53219-21-9
Molecular Formula:C10H20O
Alias
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Dihydro Myrcene Alcohol; 2-Methyl-6-Methylene-2-Octanol; 2-Methyl-6-Methylenoct-7-En-Ol,Dihydroderivat; 2-Methyl-6-Methylene-7-Octen-2-Odihydroderiv; 2-Methyl-6-Methylenoct-7-En-Ol, Dihydroderivat; 2-Methyl-6-Methylideneoctan-2-Ol; (R)-2,6-Dimethyl-7-Octen-2-Ol; 7-Octen-2-Ol,2-Methyl-6-Methylene-,Dihydroderiv
Brief Introduction
This product is a flavor, used for daily chemical and soap flavor preparation.
CAS:5389-87-7
Molecular Formula:C10H17Cl
Alias
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(E)-1-Chloro-3,7-Dimethylocta-2,6-Diene; (E)-1-Chloro-3,7-Dimethyl-2,6-Octadiene; Trans-1-Chloro-3,7-Dimethyl-2,6-Octadiene
Brief Introduction
Geranyl chloride is an intermediate for the synthesis of perfume geraniol
Alias
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3,7-Dimethylocta-2,6-Dienal; 2,6-Octadienal, 3,7-Dimethyl-; 3,7-Dimethyl-1,2,6-Octadienal; 3,7-Dimethyll-2,6-Octadienal; 3,7-Dimethyl-Octa-2,6-Dienal; 6-Octadienal,3,7-Dimethyl-2; Cis,Trans-Citral; Cis-Citral
Brief Introduction
Citral appears as a clear yellow colored liquid with a lemon-like odor. Less dense than water and insoluble in water. Toxic by ingestion. Used to make other chemicals.It has a role as a plant metabolite and a volatile oil component. It is an enal, a monoterpenoid and a polyprenal.
CAS:54812-86-1
Molecular Formula:C4H10OS
Alias
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2-Mercapto-3-Hydroxybutane; 3-Mercapto-2-Acetylthiophen; 3-Mercapto-Butan-2-Ol; 3-Mercaptobutan-2-Ol; 2-Butanol, 3-Mercapto-; 2-Hydroxy-3-Butanethiol
Brief Introduction
This product can be used as food flavor.
CAS:57124-87-5
Molecular Formula:C5H10OS
Alias
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2-Methyl-3-Tetrahydrofuranthiol; 2-Methyloxolane-3-Thiol; Tetrahydro-2-Methyl-3-Furanthiol; 3-Furanthiol, Tetrahydro-2-Methyl-; 2-Methyl-3-Mercaptotetrahydrofuran; Pentitol, 1,4-Anhydro-2,5-Dideoxy-3-Thio-; 3-Mercapto-2-Methyltetrahydrofuran; 2-Methyl-3-Tetrahydrofuran Thiol; 1,1-Dimethylpropylmagnesium Bromide
Brief Introduction
2-Methyloxolane-3-thiol is an important sulfur flavor. It is widely used in the deployment of food flavors, especially meat flavors. It plays an important role in improving the quality and quality of flavors.
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