CAS:544-40-1
Molecular Formula:C8H18S
Alias
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Butyl Sulfide; 1,1'-Thiobisbutane; Di-N-Butyl Sulfide; N-Dibutyl Sulfide; N-Butyl Sulfide; Thiobisbutane; 1-Butylsulfanylbutane; Di-N-Butylsulfideneat
Brief Introduction
This product can be used as a daily and practical flavor for the consumption of edible spices. It is mainly used for preparing garlic and garlic, fragrant and fruity flavors.
CAS:59094-77-8
Molecular Formula:C4H8OS
Brief Introduction
This product is organic and can be used for organic synthesis.
It can be used as food flavor.
CAS:591-12-8
Molecular Formula:C5H6O2
Alias
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4-Hydroxy-3-Pentenoic Acid Gamma-Lactone; Angelicalactone; 5-Methylfuran-2(3H)-One; 2,3-Dimethyl-6-Nitroquinoxaline; 5-Methyl-3H-Furan-2-One
Brief Introduction
This product is a food grade spice.
CAS:591-60-6
Molecular Formula:C8H14O3
Alias
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Butyl Acetoacetate; Butyl 3-Oxobutanoate; 1-Butyl Acetoacetate; 3-Oxobutyric Acid N-Butyl Ester; Acetoacetic Acid Butyl Ester; Acetoacetic Acid N-Butyl Ester; Butyl 3-Ketobutanoate
Brief Introduction
This product has a fruit flavor and a brandy like aroma of sweet fermented fruit. It is a spice for food.
CAS:591-68-4
Molecular Formula:C9H18O2
Alias
More Information
Butyl Pentanoate; N-Butyl Valerate; Pentanoic Acid Butyl Ester; Valeric Acid Butyl Ester
Brief Introduction
This product is a spice for food. It is mainly used for making wine, apple and raspberry essence.
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