CAS:133-37-9
Molecular Formula:C4H6O6
Alias
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2,3-Dihydroxysuccinic Acid; Racemic Acid; DL-2,3-Dihydroxybutanedioic Acid; Resolvable Tartaric Acid; (2S,3S)-2,3-Dihydroxybutane-1.4-Dioicacid; 2,3-Dihydroxy-,(R*,R*)-(±)-Butanedioicacid; 2,3-Dihydroxybutanedioic Acid Hydrate; Tartaric Acid; 2,3-Dihydroxy-,(Theta,Theta)-(+/-)-Butanedioicaci; DL Tartaric acid
Brief Introduction
DL-Tartaric Acid is colorless crystal or white crystal powder, odorless and sour. It is a mixture of equal amounts of right-handed and left-handed tartaric acid, often containing one or two crystal water, heated to 100 ℃ ° It is soluble in water and insoluble in chloroform. DL tartaric acid can be used as sour taste agent, chelating agent, antioxidant synergist, aroma enhancer, quick acting leavening agent, acid substance, food pigment diluent and solidifying agent. DL-Tartaric Acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrate. In the food industry, it is used as beer foaming agent, food sour agent, taste corrector and sour agent of grape juice. It is also used in tanning, photography, glass, enamel, telecommunication equipment, etc.
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≥ 99.5% (crystalline product)
/
Food Grade
25kg
/
Paper Bag
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Turmeric Extract; 1,6-Heptadiene-3,5-Dione,1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-,(E,E)-; 5-Dione,1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-,(E,E)-6-Heptadiene-3; 5-Dione,1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-6-Heptadiene-3; 6-Heptadiene-3,5-Dione,1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-,(E,E)-1; _|_; Dye; Dyestuff; food Colors; food Colours
Brief Introduction
This product is a plant extract and yellow edible pigment. It is widely used in the coloring of food, dishes, cakes, candy, canned drinks, cosmetics and medicine.
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100 ~ 95.0% curcumin / water soluble curcumin (HPLC)
/
Food Grade
25kg
/
Fibre Drum
CAS:71-41-0
Molecular Formula:C5H12O
Alias
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Pentan-1-Ol; N-Amyl Alcohol; Amyl Alcohol; N-Pentanol; Pentanol; Pentyl Alcohol; Butylcarbinol; N-Pentyl Alcohol; 1-Pentyl Alcohol; Amylol; N-Butylcarbinol; Pentanol-1; Pentasol; Alcool Amylique; Butyl Carbinol; N-Amylalkohol; N-Pentan-1-Ol; Primary Amyl Alcohol; Amylalkohol; Petan-1-Ol
Brief Introduction
This product is mainly used as food flavors, used in chocolate, whisky, chive, apple, nuts, bread, cereals and other flavors. It is also used as coating solvent, raw material for medicine, flotation agent for non-ferrous metal, antifoam agent for boiler water.
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CAS:103-36-6
Molecular Formula:C11H12O2
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Cinnamic Acid Ethyl Ester; 3-Phenylacrylic Acid Ethyl Ester; Ethyl 3-Phenyl-2-Propenoate; Ethyl 3-Phenylacrylate
Brief Introduction
This product is an important flavor and flavor intermediate, and also used as an intermediate for medicine and food additives. It can be used as flavoring agent and modifier for essence.
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CAS:108-39-4
Molecular Formula:C7H8O
Alias
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3-Hydroxytoluene; 3-Methylphenol; Meta-Cresol; M-Methylphenol; Hydroxy-3-Methylbenzene; 3-Cresol; 3-Methyl-Phenol; 1-Hydroxy-3-Methylbenzene; Metacresol
Brief Introduction
This product is mainly used in pesticide, medicine, perfume, resin plasticizer, film film, antioxidant, and reagent, etc.
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