Alias
More Information
Hexan-3-Ol; Ethyl Propyl Carbinol; 3-Hexyl Alcohol; Poly(Vinyl Alcohol-Co-Ethylene); (R)-Hexan-3-Ol; Ethylpropylcarbinol; Hexanol-(3); Ethyl N-Propyl Carbinol
Brief Introduction
This product is mainly used as food spice.
CAS:626-77-7
Molecular Formula:C9H18O2
Alias
More Information
Caproic Acid Propyl Ester; N-Propyl Hexanoate; Propyl Caproate; N-Propyl Caproate; N-Propyl N-Caproate; Natural Propyl Hexanoate; Hexanoic Acid Propyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly for the preparation of pineapple, raspberry and other fruit flavor.
CAS:637-64-9
Molecular Formula:C7H12O3
Alias
More Information
2-Furanmethanol, Tetrahydro-, Acetate; 2-(Acetoxymethyl)Oxolane; 2-(Acetoxymethyl)Tetrahydrofuran; Tetrahydro-2-Furanmethanol Acetate
Brief Introduction
This product is a food spice temporarily allowed to be used.
CAS:6378-65-0
Molecular Formula:C12H24O2
Alias
More Information
N-Hexyl Caproate; Hexyl Hexoate; Hexyl Caproate; 1-Hexyl Hexanoate; Hexanoic Acid, Hexyl Ester; N-Hexyl N-Hexanoate; Hexanoic Acid,Hexyl Ester; N-Hexanoic Acid; N-Hexyl Ester; N-Hexyl N-Caproate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make strawberry and vegetable flavors. For food additives and organic synthesis.
CAS:6413-10-1
Molecular Formula:C8H14O4
Alias
More Information
Apple Essence
Brief Introduction
This product is used to blend flower flavor and fruity flavor.
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!