CAS:121-39-1
Molecular Formula:C11H12O3
Alias
More Information
Ethyl 3-Phenyloxirane-2-Carboxylate; 3-Phenyl-Glycidicaciethylester; Ethylphenylglycidate; 3-Phenylglycidic Acid Ethyl Ester; 3-Phenyloxirane-2-Carboxylic Acid Ethyl Ester; Ethyl 3-Phenyloxiranecarboxylate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:122-00-9
Molecular Formula:C9H10O
Alias
More Information
Ethanone, 1-(4-Methylphenyl)-; 4-Acetyltoluene; 1-(4-Methylphenyl)Ethanone; 1-(P-Tolyl)Ethanone; 4‘-Methylacetophenone; 4-Methylacetophenone; Acetophenone, 4'-Methyl-; Esberiven; Ethanone,1-(4-Methylphenyl)-; Melilot; Melilotal; P-Acetotoluene; Sweet Clover; Yellow Melilot
Brief Introduction
P-methyl acetophenone is a colorless acicular crystal or nearly colorless liquid, which solidifies at slightly lower temperature. It has strong Hawthorn like aroma, fruit and flower aroma, similar to acetophenone aroma. Soluble in ethanol; Ethyl ether; Benzene; Chloroform and propylene glycol, almost insoluble in water. Soluble in ethanol and most non-volatile oil, slightly soluble in propylene glycol and mineral oil, insoluble in glycerol and water. Natural products exist in rosewood essential oil, Mimosa flower oil, etc. This product has the fragrance similar to shanchazi flower, and it is similar to alfalfa; Honey; Strawberry fragrance, flower and fruit fragrance, sharp and sweet. It can be used to make Acacia soap, Syringa like essence and fruit food flavor. It can be used in Mimosa, hawthorn, acacia, Primula, sunflower, hyacinth, lilac, lily, Muxiang, taixiang, etc. It can be used with coumarin, anisaldehyde and jasmonal in lavender, Myrtle, Cymbidium and new mowing type. It can be used in food flavors of almond and vanilla bean flavor, and can also be used in tobacco flavors in a small amount.
CAS:122-03-2
Molecular Formula:C10H12O
Alias
More Information
Cuminic Aldehyde; Cuminaldehyde; 4-Isopropylbenzaldehyde; Benzaldehyde, 4-(1-Methylethyl)-; 4-Propan-2-Ylbenzaldehyde
Brief Introduction
4-isopropylbenzaldehyde is a raw material for the synthesis of rabbitaldehyde. It is also used in cosmetics, spices and berry flavors. A small amount is used in the daily flavors such as violet, lilac, hyacinth, acacia, lily of the valley, iris and so on. It is used in food flavors such as Xin Xiang, dill, herbs, vinegar millet, vegetables, condiments and berries. Because of its low price, it is also used as a masking agent for bad smell in industrial products.
CAS:122-43-0
Molecular Formula:C12H16O2
Alias
More Information
N-Butyl Phenylacetate; Butyl Phenylethanoate; 2-Phenylacetic Acid N-Butyl Ester; Phenyl-Acetic Acid Butyl Ester; Benzeneacetic Acid,Butyl Ester; Butyl Phenylacetate; Acetic Acid, Phenyl-, Butyl Ester
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:122-67-8
Molecular Formula:C13H16O2
Alias
More Information
Cinnamic Acid Isobutyl Ester; I-Butyl Cinnamate; 3-Phenylpropenoic Acid Isobutyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Methylpropyl Ester; 2-Methylpropyl 3-Phenylpropenoate; 2-Methylpropyl 3-Phenyl-2-Propenoate; 2-Methylpropyl Beta-Phenylacrylate
Brief Introduction
This product is a permitted edible spice. It is mainly used to prepare various flavors such as currants, peach, strawberry, cherry, cocoa, chocolate and so on.
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!