CAS:122-67-8
Molecular Formula:C13H16O2
Alias
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Cinnamic Acid Isobutyl Ester; I-Butyl Cinnamate; 3-Phenylpropenoic Acid Isobutyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Methylpropyl Ester; 2-Methylpropyl 3-Phenylpropenoate; 2-Methylpropyl 3-Phenyl-2-Propenoate; 2-Methylpropyl Beta-Phenylacrylate
Brief Introduction
This product is a permitted edible spice. It is mainly used to prepare various flavors such as currants, peach, strawberry, cherry, cocoa, chocolate and so on.
CAS:122-78-1
Molecular Formula:C8H8O
Alias
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Phenyl-Acetaldehyd; Hyacinthin; α-Toluic Aldehyde; α-Tolualdehyde; Benzeneacetaldehyde; Phenylethanal; Fema 2874; Phenylacetadehyde; 2-Phenylethanal; 2-Phenylacetaldehyde
Brief Introduction
GB 2760-1996 stipulates that it is an edible flavor temporarily allowed to be used. It is mainly used for the preparation of bitter almond essence, and also for strawberry, raspberry, cherry, apricot and peach.
CAS:122-91-8
Molecular Formula:C9H10O3
Alias
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(4-Methoxyphenyl)Methyl Formate; 4-Methoxybenzyl Formate; Anisyl Formate; 4-Methoxy-Benzenemethanoformate; Benzenemethanol,4-Methoxy-,Formate; Formic Acid 4-Methoxybenzyl Ester
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:122-97-4
Molecular Formula:C9H12O
Alias
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Hydrocinnamic Alcohol; 3-Phenylpropanol; Benzenepropanol; 3-Hydroxypropylbenzene; 3-Phenylpropyl Alcohol,Hydrocinnamyl Alcohol; Phch2Ch2Ch2Oh; Hydrocinammyl Alcohol; Carbonic Acid Ethyl Ester-Cinnamyl Ester; Dihydrocinnamyl Alcohol; 3-Phenylpropan-1-Ol; Ethyl Cinnamyl Carbonate; 3-Phenyl-Prop-2-Enyl Ehyl Carbonate; 3-Phenyl-Propan-1-Ol; Kohlensaeure-Aethylester-Cinnamylester; 3-Phenylpropyl Alcohol; Hydrocinnamyl Alcohol; Cinnamyl Ethyl Carbonate
Brief Introduction
It is used in the synthesis of spices and drugs. It is an intermediate of central skeletal muscle relaxant prednisone in the pharmaceutical industry. The product has sweet flower fragrance and sweet preserved fruit fragrance. After dilution, it has fresh and pleasant melon and fruit fragrance. Natural products exist in strawberries, mushroom balm, Sabbath balm, tea, cinnamon leaf oil, etc. GB2760-86 of China stipulates that they are temporarily allowed to be used as edible spices.
CAS:1222-05-5
Molecular Formula:C18H26O
Alias
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Abbalide; Galoxolide; 7-Acetyl-1,1,3,4,4,6-Hexamethyl-1,2,3,4-Tetrahydronaphthalene; 7-Acetyl-1,1,3,4,4,6-Hexamethyltetraline; 5,6,7,8-Tetrahydro-3,5,5,6,8,8-Hexamethyl-2-Naphthalenyl-Ethanone; 7-Acetyl-1,1,3,4,4,6-Hexamethyl-Tetrahydronaphthalene; 8-Hexamethylcyclopenta[G]-2-Benzopyran; 6-Acetyl-1,1,2,4,4,7-Hexamethyl-Tetralin; Musk50; 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-Hexamethylcyclopenta[G]-2-Benzopyran; 4,6,6,7,8,8-Hexamethyl-1,3,4,6,7,8-Hexahydrocyclopenta[G]Isochromene; 8-Hexahydro-4; Pearlide Pure; Pearlide; 6-Acetyl-1,1,2,4,4,7-Hexamethyl-1,2,3,4-Tetrahydronaphthalene; Hhcb
Brief Introduction
It is widely used in pear water flavor and cosmetics essence formula, and can also be used in soap flavor, detergent essence and other daily flavoring formulations. This product is the synthetic polycyclic musk which is most close to macrolide. Its fragrance is excellent, its price is low, its stability is good, and it is nontoxic. It is widely used in cosmetics and soap essence. Its penetration and diffusivity are excellent. It keeps fragrance for long time, and is used to modulate blending flavors and fragrances.
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