CAS:39741-41-8
Molecular Formula:C8H11NO
Alias
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1-(1-Ethyl-1H-Pyrrol-2-Yl)Ethanone; 1-(1-Ethylpyrrol-2-Yl)Ethanone; N-Ethyl-2-Acetyl Pyrrole; 2-Acetyl-N-Ethylpyrrole; 1-Ethyl-2-Acetylpyrrole; Ethanone, 1-(1-Ethyl-1H-Pyrrol-2-Yl)
Brief Introduction
This product is used in food flavors such as coffee and fruit.
CAS:39900-38-4
Molecular Formula:C16H26O2
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Ameisensaeure-Cedrol-Ester; 7-Methanoazulen-6-Ol,Octahydro-3,6,8,8-Tetramethyl-,Formate,(3R,3As,6R,7R,8As)-1H-3A
Brief Introduction
This product is a spice for food.
CAS:40018-26-6
Molecular Formula:C4H8O2S2
Alias
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1,4-Dithiane-2,5-Diol; 2,5-Dihydroxy-1,4-Dithiane; Mercaptoacetaldehyde Dimer; 2,5-Dihydroxy-1,4- Dithiane
Brief Introduction
1,4-Dithiane-2,5-diol is a hydroxylated dithiane derivative with phytogrowth-inhibitory and antibacterial activities.
Alias
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(E)-Capsaicin; Zostrix; 6-Nonenamide, N-[(4-Hydroxy-3-Methoxyphenyl)Methyl]-8-Methyl-, (E)-; Capsidol; 8-Methyl-N-Vanillyl-Trans-6-Nonenamide,Capsaicin; 8-Methyl-N-Vanillyl-Trans-6-Nonenamide; Capsaicine; Trans-8-Methyl-N-Vanillyl-6-Nonenamide; Axsain; (E)-N-(4-Hydroxy-3-Methoxybenzyl)-8-Methylnon-6-Enamide; Capsaicin (Natural); 8-Methyl N-Vanillyl-6-Nonenamide; Transacin; N-Vanillyl-8-Methyl-Non-6-Enamide; (E)-N-[(4-Hydroxy-3-Methoxyphenyl)Methyl]-8-Methylnon-6-Enamide; Capsaicin; Qutenza; Styptysat; N-[(4-Hydroxy-3-Methoxyphenyl)Methyl]-8-Methyl-6-Nonenamide; 8-Methyl-N-Vanillyl-6-Nonenamide; Trans-Capsaicin
Brief Introduction
Capsaicin is also known as capsaicin or capsaicin. Its chemical name is trans-8-methyl-n-vanillin-6-nonenyl amide. It is an extremely spicy vanillin amide alkaloid in pepper. It has antibacterial, antioxidant, anti-tumor, anti-inflammatory and analgesic effects. It is widely used in food health care, medicine, planting, breeding, coating industry and military fields, and has high application value.
CAS:40527-42-2
Molecular Formula:C12H16O4
Brief Introduction
Jasmonaldehyde two acetal can be used in daily flavoring formulations.
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