CAS:108-22-5
Molecular Formula:C5H8O2
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1-Acetoxy-1-Methylethylene; 1-Propen-2-Yl Acetate; Acetic Acid Isopropenyl Ester; Acetaricacid,Isopropenyl Ester; Acetatic Acid,Isopropenyl Ester; 1-Methylvinyl Acetate; 1-Propen-2-Ol Acetate; Prop-1-en-2-yl Acetate; 2-Acetoxypropene; 2-Acetoxy-1-Propene; IPA
Brief Introduction
This product is used in organic synthesis, Used as analytical reagent.
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CAS:111-87-5
Molecular Formula:C8H18O
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Alcohol C-8; Capryl Alcohol; Caprylic Alcohol; Heptyl Carbinol; N-Capryl Alcohol; N-Octyl Alcohol; Octyl Alcohol
Brief Introduction
It can be used in the peach, pineapple, coconut, chocolate, citrus and Guo Xiangji flavors in the form of rose, jasmine, Syringa, tofu pudding, honey, orange blossom, citrus, Radix Pincus, Cologne, pine needles, etc.
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CAS:120-14-9
Molecular Formula:C9H10O3
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3,4-Dimethoxybenzaldehhyde; 3,4-Dimethoxybenzaldehyd; P-Veratricaldehyde; Veratraldehyd; 3,4-Dimethoxy Benzaldehyde; Veratrylaldehyde; Veratric Aldehyde
Brief Introduction
The product is an organic synthetic intermediate. The pharmaceutical industry is used to synthesize the drug methyldopa, and also to produce the veterinary drug sulfanilamide synergist Dijunjing. 02% (by weight) of this veterinary drug was added into the feed to enhance the efficiency of iodamine added in the feed, which was used to control poultry bacterial infection.
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CAS:134-20-3
Molecular Formula:C8H9NO2
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Methyl 2-Aminobenzoate; 2-Aminobenzoic Acid Methyl Ester; Anthranilic Acid Methyl Ester; Methyl 2-Anthranilate; Methyl O-Aminobenzoate; Neroli Oil, Artificial; 2-(Methoxycarbonyl)Aniline; 2-Amino-Benzoicacimethylester; 2-Carbomethoxyaniline; Benzoicacid,2-Amino-,Methylester; Carbomethoxyaniline; Methyl Anthranylate; Methyl Ester Of O-Aminobenzoic Acid; Methylaminobenzoate; Methylester Kyseliny Anthranilove; Methyl-2-Aminobenzoate; Methylanthranilate Solution; 1-Aminobenzene-2-Carboxylic Acid Methyl Ester; 2-Methoxycarbonylaniline
Brief Introduction
This product is naturally found in essential oils of citrus, Wan Xiangyu, jasmine, gardenia, orange blossom, and has strong fruit aroma and fragrance. It is one of the backbone products of the spice industry, and is widely used in daily flavors and flavors. It is the main flavor of grape flavor and can be used in various flavors such as berries, muskmelon, honey, citrus, lemon, strawberry and pineapple.
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CAS:4940-11-8
Molecular Formula:C7H8O3
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2-Ethyl-3-Hydroxy-4-Pyrone; 3-Hydroxy-2Methyl-4-Pyrone; 6-Ethyl-3-Hydroxy-2-Methyl-4H-Pyran-4-One; 2-Ethyl-3-Hydroxy-4H-Pyran-4-One
Brief Introduction
Ethyl maltol is a safe, non-toxic, widely used, effective and low dosage ideal flavor synergist. It has a significant effect on improving and enhancing the flavor of food, sweetening sweet food and prolonging the storage life of food. It can improve and enhance the flavor of food, sweeten sweet food, and has antibacterial and antiseptic properties, which can extend the storage life of food.
It is widely used in tobacco, food, beverage, flavor, fruit wine, daily cosmetics and other products.
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