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CAS:56-40-6
Molecular Formula:C2H5NO2
Carboxymethylamine; 2-Aminoacetic acid; Glisin; Aminomethylcarboxylic Acid; Aminoacetic acid; Blotting Buffer; Usp24 Glycine Usp24; Glycine Technical; Glycine Usp; Glycocoll
Brief Introduction
Glycine is one of the 20 members of amino acid series with the simplest structure, also known as aminoacetic acid. It is a non essential amino acid for human body. It has both acidic and basic functional groups in the molecule. It is a strong electrolyte in aqueous solution, has high solubility in strong polar solvent, and is insoluble in non-polar solvent. This product is mainly used in pharmaceutical industry, biochemical test and organic synthesis. For example, it is used as buffer, preparation of tissue culture medium, test of copper, gold and silver, and medically for the treatment of myasthenia gravis and progressive muscle atrophy, gastric acidosis, chronic enteritis, hyperprolinemia in children and other diseases.
CAS:56-86-0
Molecular Formula:C5H9NO4
L-Glu; H-Glu-Oh; Glutacid; Glutamic; H-L-Glu-Oh; Aciglut; Glusate; L-Glutamicacid; Glutaton; Glutaminol; L-Glutamate
Brief Introduction
Salt substitutes, nutritional supplements, flavoring agents (mainly used for meat, soup and poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate in canned shrimp, crab and other aquatic products. It is used to synthesize some chiral compounds and pharmaceutical intermediates in fine chemical industry.
CAS:64-19-7
Molecular Formula:C2H4O2
Ethanoic Acid; Ethylic Acid; Acetic Acid, Glacial; Glacial Acetic Acid; Methanecarboxylic Acid; Acetic Acid Glacial; Vinegar Acid; Acido Acetico; Pyroligneous Acid; Ethanoic Acid Monomer; Acetyl Alcohol; Ethoic Acid; Otic Tridesilon; Acetic Acid Korea; Acetic Acid 98%; food Grade Acetic acid; Acetic acid food Grade; Distilled Acetic acid; Acetica CID; Acitic acid; GAA
Brief Introduction
This product is commonly used as analytical reagent, general solvent, non-aqueous titration solvent and chromatographic reagent, and also used in organic synthesis. As a sour agent, this product can be used as a compound seasoning to prepare vinegar, cans, jelly and cheese. It can be used in an appropriate amount according to production needs. It can also be used as a flavoring agent for koji flavored wine.
CAS:56-41-7
Molecular Formula:C3H7NO2
Alanin; H-Ala-Oh; Fmoc-L-Ala-Oh; Ritalanine; Ala; H-L-Ala-Oh; L-Ala; Alanine; L-Aranine
Brief Introduction
Alanine is a small non-essential amino acid in humans, Alanine is one of the most widely used for protein construction and is involved in the metabolism of tryptophan and vitamin pyridoxine. Alanine is an important source of energy for muscles and central nervous system, strengthens the immune system, helps in the metabolism of sugars and organic acids, and displays a cholesterol-reducing effect in animals. Food grade: it is mainly used in food to increase the seasoning effect of condiments. It is used as a nutritional supplement in health food and beverage. Industrial grade: in medicine, it is the main component of various amino acid preparations.
CAS:7647-14-5
Molecular Formula:ClNa
Sodium Hydrochloride; Salt; Halite; Table Salt; Sodium Chlorine for Dialysys; Saline; Rock Salt; Sodium Chloride (NaCl); Halite; Sea Salt; Sodium Chlorine; Sodium Chloride usp; Nacl; Sodium Chloride0.9; Sodium Choloride; Sodium Chlorice
Brief Introduction
Sodium Chloride is a metal halide composed of sodium and chloride with sodium and chloride replacement capabilities. When depleted in the body, sodium must be replaced in order to maintain intracellular osmolarity, nerve conduction, muscle contraction and normal renal function.Sodium chloride is the main component of table salt, with the chemical formula of NaCl. Sodium chloride is the main component of salt in seawater and the most common seasoning. Excessive intake of salt is prone to high blood pressure.
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