PHIP; 1-Methyl-6-Phenyl-1H-Imidazo[4,5-b]Pyridin-2-Amine; 1-Methyl-6-Phenylimidazo[4,5-b]Pyridin-2-Amine; 1H-Imidazo(4,5-B)Pyridin-2-Amine, 1-Methyl-6-Phenyl-; PIQ; (3H)PhIP; 1H-Imidazo(4,5-b)Pyridine, 2-Amino-1-Methyl-6-Phenyl-; 2-Amino-1-Methyl-6-Phenyl-Imidazo(4,5-b)Pyridine; Imidazo(4,5-b)Pyridine, 2-Amino-1-Methyl-6-Phenyl-; Amino-1-Methyl-6-Phenylimidazo(4,5-B)Pyridine, 2-; 1H-Imidazo(4,5-b)Pyridin-2-Amine, 1-Methyl-6-Phenyl- (9CI)

Brief Introduction

PhIP, a heterocyclic aromatic amine (HAA) formed in cooked meat, is a possible carcinogen. It is DNA destructive and mutagenic. PhIP also has estrogen activity, which may contribute to its tissue-specific carcinogenicity.

Methyl Epoxy Soyate

CAS:68082-35-9

10-Chloro-1-Decanol

CAS:51309-10-5

Molecular Formula:C10H21ClO

Alias

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10-Chlorodecan-1-ol; 1-Decanol, 10-Chloro-; 10-Chlorodecanol

1-((Chloromethyl)Sulfonyl)Naphthalene

CAS:87491-79-0

Molecular Formula:C11H9ClO2S

Alias

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1-(Chloromethylsulfonyl)Naphthalene; 1-[(Chloromethyl)Sulfonyl]-Naphthalene; Chloromethyl-1-Naphthylsulfone; 1-Chloromethanesulfonylnaphthalene; 1-Chloromethanesulfonyl-Naphthalene; 1-Chloromethane-Sulfonyl-Naphthalene

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