Amino Acids, Proteins and Nucleic Acids
Alcohols, Phenols and Ethers
Organo Silicon Compounds
Halides
Heterocyclic Compounds
Organic Fluorine Compounds
Nitrogen Compounds
Organometallic Compounds
Esters
Hydrocarbons
Aromatic Compounds
Carboxylic Acids and Derivatives
Nitriles
Organometalate
Aldehydes, Ketones and Quinones
Carbohydrate
CAS:247236-09-5
Molecular Formula:C8H14N8O4S4
CAS:105650-23-5
Molecular Formula:C13H12N4
Alias
More Information
PHIP; 1-Methyl-6-Phenyl-1H-Imidazo[4,5-b]Pyridin-2-Amine; 1-Methyl-6-Phenylimidazo[4,5-b]Pyridin-2-Amine; 1H-Imidazo(4,5-B)Pyridin-2-Amine, 1-Methyl-6-Phenyl-; PIQ; (3H)PhIP; 1H-Imidazo(4,5-b)Pyridine, 2-Amino-1-Methyl-6-Phenyl-; 2-Amino-1-Methyl-6-Phenyl-Imidazo(4,5-b)Pyridine; Imidazo(4,5-b)Pyridine, 2-Amino-1-Methyl-6-Phenyl-; Amino-1-Methyl-6-Phenylimidazo(4,5-B)Pyridine, 2-; 1H-Imidazo(4,5-b)Pyridin-2-Amine, 1-Methyl-6-Phenyl- (9CI)
Brief Introduction
PhIP, a heterocyclic aromatic amine (HAA) formed in cooked meat, is a possible carcinogen. It is DNA destructive and mutagenic. PhIP also has estrogen activity, which may contribute to its tissue-specific carcinogenicity.
CAS:3471-32-7
Molecular Formula:C7H10N2O
CAS:1698-53-9
Molecular Formula:C10H6Cl2N2O
Alias
More Information
1-Phenyl-4,5-Dichloro-6-Pyridazone; 4,5-Dichloro-2-Phenylpyridazin-3-one; 3(2H)-Pyridazinone, 4,5-Dichloro-2-Phenyl-; 4,5-Dichloro-2-Phenyl-3(2H)-Pyridazinone; 2-Phenyl-4,5-Dichloro-3-Pyridazinone; 4,5-Dichloro-2,3-Dihydro-2-Phenylpyridazin-3-one; 1-Fenyl-4,5-Dichlor-6-Pyridazinon; 1-Phenyl-4,5-Dichloro-5-Pyridazone; 3(2H)-Pyridazinone,5-Dichloro-2-Phenyl-; 4,5-Dichloro-2-Phenyl-2,3-Dihydropyridazin-3-one; Pyridazinone, 2-42; 4,5-Dichloro-2-Phenyl-Pyridazinone; 4,5-Dichloro-1-Phenylpyridaz-6-one; 1-Phenyl-4,5-Dichloropyridazin-6-one; 2-Phenyl-4,5-Dichloro-3(2H)-Pyridazinone; 4,5-Dichloro-1-Phenylpyridazin-6(1H)-one; 4,5-Dichloro-2-Phenyl-2H-Pyridazin-3-one; 2(2H)-Pyridazinone, 4,5-Dichloro-2-Phenyl-; 4,5-Dichloro-2-Cyclohexa-1,3-dien-1-yl-Pyridazin-3-one; 1-Phenyl-4,5-Dichloro-6-Pyridazone Supplier
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