CAS:92-53-5
Molecular Formula:C10H13NO
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N-Phenylmorpholine; Morpholine, 4-Phenyl-; Phenylmorpholine; Morpholinobenzene; 4-Phenylmorpholin; 4-(Phenyl-4-D)Morpholine; (4-Morpholinyl)Benzene; 4-(4-Morpholinyl)Benzene
Brief Introduction
4-Phenylmorpholine is mainly used as anti-corrosion additive, intermediate of dye insecticide and catalyst for peroxide decomposition.
CAS:93-14-1
Molecular Formula:C10H14O4
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1,2-Dihydroxy-3-(2-Methoxyphenoxy)Propane; 1,2-Propanediol, 3-(2-Methoxyphenoxy)-; 1,2-Propanediol, 3-(O-Methoxyphenoxy)-; 3-(2-Methoxyphenosy)-1,2-Propamediol; 3-(2-Methoxyphenoxy)-2-Propanediol; 3-(O-Methoxyphenoxy)-2-Propanediol
Brief Introduction
This product is used for expectorant and antitussive, and is suitable for chronic bronchitis, bronchiectasis, etc.
CAS:93-15-2
Molecular Formula:C11H14O2
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1-(3,4-Dimethoxyphenyl)-2-Propene; 1,2-Dimethoxy-4-(2-Propenyl)-Benzen; 1,2-Dimethoxy-4-Allylbenzene; 1,3,4-Eugenol Methyl Ether; 4-Allyl-1,2-Dimethoxy-Benzen; 4-Allyl-1,2-Dimethyoxybenzene; 4-Allyl-1,2-Dimethoxybenzene; 3-(3,4-Dimethoxyphenyl)-1-Propene; Allyl-3,4-Dimethoxybenzene
Brief Introduction
This product can be used as a flavoring agent for clove. It can produce a mild flavor in flower, herb and oriental fragrance. It can be used in roses, carnation, Yilan, lilac, gardenia, hyacinth, Prynne, Wan Xiangyu, fragrant perilla, lavender, laurel rum, male Cologne and other flavors. It can also be used for food flavors. It is mainly used as pungent modifier, providing ginger flavor and so on. Tobacco flavors are also available.
CAS:97-53-0
Molecular Formula:C10H12O2
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1,3,4-Eugenol; Synthetic Clove Oil; Phenol, 4-Allyl-2-Methoxy; 1-Allyl-4-Hydroxy-3-Methoxybenzene; 1-Hydroxy-2-Methoxy-4-Allylbenzene; 1-Hydroxy-2-Methoxy-4-Prop-2-Enylbenzene; 2-Hydroxy-5-Allylanisole; 2-Methoxy-1-Hydroxy-4-Allylbenzene; 4-Allyl-2-Methoxyphenol
Brief Introduction
This product is used to prepare carnation flavor and isoeugenol and vanillin, and also used as pesticides and preservatives. It is mainly used for antibacterial and lowering blood pressure. It is also allowed to use edible spices. It is mainly used for making smoked ham, nuts and spices. It is also the main raw material for the synthesis of vanillin.
CAS:981-15-7
Molecular Formula:C20H24O7
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Ailantone
Brief Introduction
Ailanthone is an allelopathic chemical that is produced by the Ailanthus altissima tree which inhibits the growth of other plants.
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