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CAS:9000-90-2
Mid-Temperature Alpha-Amylase; α-Amylase; HIGH Temperature Alpha Amylase; 1,4-Alpha-D-Glucan-Glucanohydrolase TYPE I-A; A-Amylase from Bacillus Subtilis, Recombinant; Glycogenase; A-Amylase; 1,4-A-D-Glucan Glucanohydrolase; Endoamylase; Taka-Amylase A; Thermostable High-Temperature Alpha-Amylase; alfa Enzymes Manufacturer in Chaina; Amylase
Brief Introduction
α- Amylase, also known as starch-1,4-dextrinase, is officially named α- 1,4-d-glucan glucoside hydrolase, which acts on starch and can be cut from the inside of starch, glycogen, oligomer or polysaccharide molecules in a random manner α- Maltose, oligosaccharide and glucose are produced by 1,4-glucoside bond. It is one of the most widely used enzyme preparations in industrial production.
CNY 100 Million
266400m²
500-1000 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
1000-10000u/g Tech Grade - -
20kg / Woven Bag
2000u/g Tech Grade - -
20kg / Woven Bag
3000u/g Tech Grade - -
20kg / Woven Bag
4000u/g Tech Grade - -
20kg / Woven Bag
5000u/g Tech Grade - -
20kg / Woven Bag
2000u/ml Tech Grade - -
25kg / Plastic Drum
3000u/ml Tech Grade - -
25kg / Plastic Drum
5000u/ml Tech Grade - -
25kg / Plastic Drum
Main products:
Alpha-Amylase /Cellulase /β-Glucanase /Protease /Endo-1,4-Beta Xylanases /Pectinase /α-Amylase /Wide Temperature Desizing Enzyme /Catalase /β-Amylase /Pullulanase
CAS:9000-91-3
Beta-Amylase; Beta-Amylase, Barley; Beta-Amylase Ex Barley; Beta-Amylase, Sweet Potato; Beta-Amylase Type I-B; Beta-Amylase Type II-Bi;
Brief Introduction
β- Amylase is used as a saccharifying agent in the food industry in the manufacture of maltose syrup, beer, bread and so on. In the pharmaceutical industry β- An important use of amylase is to produce maltose. Maltose absorption is independent of islet cord, so even diabetics can feed properly. In medicine β- Amylase can also interact with α- Amylase together as a digestive aid.
CNY 100 Million
266400m²
500-1000 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
700000u/ml Food Grade - -
28kg / Plastic Drum
Main products:
β-Amylase /Cellulase /β-Glucanase /Alpha-Amylase /Protease /Endo-1,4-Beta Xylanases /Pectinase /α-Amylase /Wide Temperature Desizing Enzyme /Catalase /Pullulanase
CAS:9001-01-8
Kininogen High Molecular Weight, Two Chain; Kininogen, High Molecular Weight, Two Chain, Human; Kininogen, High Molecular Weight, Two Chain, Human Plasma; Kininogen, Human, High Mw, Double Chain; Kininogenin; Kininogen, Low Molecular Weight; 2Hk; Bradykini; Kallikrein; Enzyme Isolated from the Pancreas or Urine of Mammals
Brief Introduction
Pancreatic kallikrein is a kallikrein in human tissues and mammals. It exists in the form of inactive precursor kallikrein in vivo, which can degrade kallikrein into kallikrein. Kinin can expand blood vessels and capillaries, increase vascular permeability, improve microcirculation, regulate blood pressure, and reduce myocardial oxygen consumption.
CNY 50 Million
83250m²
100-500 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
CP / JP Pharm Grade - -
25kg / Fibre Drum
Main products:
Kallidinogenase /Pepsin /Elastase /Cytochrome C Solution /Heparin Sodium /Gastric Mucin /Chondroitin Sulfate /Chondroitin Sulfate Sodium
CAS:9001-05-2
Equilase; Catalase-Agarose; H2O2 Oxidoreductase; Catalase From A. Niger, Lyophil.; Catalase From Bovine Liver, Lyophil.; Catalase-Peroxidase
Brief Introduction
Catalase is an enzyme widely existing in various organisms. It is a kind of antioxidant. Its function is to catalyze the conversion of hydrogen peroxide into water and oxygen. Catalase is also one of the enzymes with the highest conversion number (reaction rate with substrate); When the enzyme is saturated, a catalase molecule can convert 40 million hydrogen peroxide molecules into water and oxygen per second.
CNY 100 Million
266400m²
500-1000 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
50000u/ml ,200000u/ml Tech Grade - -
25kg / Plastic Drum
Main products:
Catalase /Cellulase /β-Glucanase /Alpha-Amylase /Protease /Endo-1,4-Beta Xylanases /Pectinase /α-Amylase /Wide Temperature Desizing Enzyme /β-Amylase /Pullulanase
CAS:9001-19-8
Taka-Amylase A; Taka-Diastase; Amylase,.Alpha.-,Aspergillusoryzae; α-Amylase,Thermostable; 1,4-α-D-Glucan-Glucanohydrolase; Fungal α-Amylase
Brief Introduction
Amylase is one of the most widely used and consumed enzymes. It is mainly used for dough improvement in bread production (reducing dough viscosity, accelerating fermentation process, increasing sugar content and alleviating bread aging); Pretreatment of cereal raw materials in infant food, saccharification and decomposition of undissolved starch in beer manufacturing; Starch in saccharification and liquefying sake production; Saccharification and decomposition of non decomposed starch in alcohol industry; Starch decomposition and improvement of filtration speed in fruit juice processing; And vegetable processing, syrup manufacturing, maltose production, powdered dextrin, glucose and other processing and manufacturing.
CNY 100 Million
266400m²
500-1000 People
CRO CRO
Product Photo Specification Grade Max Capacity Certificates Package
20000u/mL Tech Grade - -
28kg / Plastic Drum
100000u/g Food Grade - -
20kg / Woven Bag
Main products:
α-Amylase /Cellulase /β-Glucanase /Alpha-Amylase /Protease /Endo-1,4-Beta Xylanases /Pectinase /Wide Temperature Desizing Enzyme /Catalase /β-Amylase /Pullulanase
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