Plant and Other Extracts
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CAS:10047-33-3
Molecular Formula:C97H124N20O31S
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Emucin; Mucin Gastric; Mucin Type I; Mucin Type Ii; Mucin Type Iii; Mucin Type I-S; Gastric Mucin Porcine
Brief Introduction
Gastrin is a large glycoprotein that protects the gastrointestinal tract from acids, proteases, pathogenic microorganisms and mechanical trauma.
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CAS:10338-51-9
Molecular Formula:C14H20O7
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Salidroside Rhodioloside; Rhodiolacrenulataextract; Rhodioloside; Salisorosides Rosavin; 2-(4-Hydroxyphenyl)Ethyl Betta-D-Glucopyranosi
Brief Introduction
This product has antibacterial effect, protect cardiovascular function, effective antioxidant, anticancer activity, improve memory and anti radiation effect
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Suzhou Myland Pharm & Nutrition Inc.
![Salidroside](https://res.chemball.com/upload2/94ebbd36-e240-4797-b003-9374ba638d7e.jpg)
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CAS:104-54-1
Molecular Formula:C9H10O
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3-Hydroxy-1-Phenyl-1-Propene; 3-Phenyl-2-Propen-1-Ol; 3-Phenyl-2-Propene-1-Ol; 3-Phenyl-2-Propen-L-Ol; 3-Phenylallyl Alcohol; 3-Phenylallylol; 3-Phenylpropenol; Trans-3-Phenyl-2-Propen-1-Ol; Trans-Cinnamyl Alcohol; (2E)-3-Phenyl-2-Propen-1-Ol; 1-Phenyl-1-Propen-3-Ol; 2-Propen-1-Ol,3-Phenyl-; Allylic Benzylic Alcohol; Cinnamic Alcohol
Brief Introduction
Cinnamyl alcohol natural products exist in the form of esters in Peru balsam, cinnamon leaf, hyacinth oil and styrofoam. It is often used as fragrance fixing agent and modifier. It also shares with phenylacetaldehyde. It is an indispensable spice for the fragrance of fragrance, fragrance and fragrance. It can also be used to make apricot, peach, raspberry, plum and other flavor essence, cosmetic essence and soap essence. It has mild, lasting and comfortable aroma, and is elegant. It is also an important pharmaceutical raw material, commonly used in the synthesis of cardiovascular and cerebrovascular drugs, such as naoyizine. It can effectively inhibit the lung tumor caused by virus; It is widely used in blood cancer, uterine cancer, ovarian cancer, esophageal cancer and other tumors. Cinnamyl alcohol is a kind of edible spice which is temporarily permitted in gb2760-96. Mainly used for the preparation of strawberry, lemon, apricot, peach and other fruit flavor and prune.
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CAS:109-52-4
Molecular Formula:C5H10O2
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Pentanoic acid; Valerenic Acid; Velaric Acid; Valerian Root Extract; N-Pentanoic Acid; Valerianic Acid; Propylacetic Acid; 1-Butanecarboxylic Acid; Butanecarboxylic Acid; N-Valeric Acid
Brief Introduction
[plant source] rhizome and root of Valeriana officinalis L.Valeric acid is a straight-chain saturated fatty acid containing five carbon atoms. It has a role as a plant metabolite. It is a short-chain fatty acid and a straight-chain saturated fatty acid. It is a conjugate acid of a valerate.
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CAS:1214-39-7
Molecular Formula:C12H11N5
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N-Benzyl-Adenine; 1H-Purin-6-Amine, N-(Phenylmethyl)-; 6-Benzylaminopurine; N-(Phenylmethyl)-1H-Purin-6-Amine; 6-Bap; Benzyladenine; N-Benzyl-7H-Purin-6-Amine; N6-Benzyladenine; Ba; 6-Benzylaminopurine(6-BA)
Brief Introduction
6-Benzylaminopurine 6-BA is the first synthetic cytokinin. It can inhibit the decomposition of chlorophyll, nucleic acid and protein in plant leaves, keep green and prevent aging; Amino acids, auxin and inorganic salts are widely used in agriculture, fruit trees and horticultural crops from germination to harvest.
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