CAS:463-40-1
Molecular Formula:C18H30O2
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(9Z,12Z,15Z)-Octadeca-9,12,15-Trienoic Acid; Octadeca-9Z,12Z,15Z-Trienoic Acid; (Z,Z,Z)-9,12,15-Octadecatrienoic Acid; 9,12,15-Octadecatrienic Acid; 9,12,15-Octadecatrienoic Acid; 9Z,12Z,15Z-Octadecatrienoic Acid; All Cis-9,12,15-Octadecatrienoic Acid; 9-Cis,12-Cis,15-Cis-Octadecatrienoic Acid
Brief Introduction
α- Physiological function of linolenic acid: enhance intelligence, improve memory, protect eyesight, improve sleep. Inhibit thrombotic disease, prevent myocardial infarction and cerebral infarction. Reduce blood lipid. Lower blood pressure. Inhibit hemorrhagic stroke. Prevent allergies. γ- Linolenic acid can treat hypertension Chemicalbook, can be used for diabetes adjuvant therapy, zinc deficiency improvement. γ The sensitization of radiotherapy has different therapeutic effects on Huntington's chorea, phenylketonuria, climacteric syndrome, Parkinson's disease, asthma, eczema, hyperparathyroidism and other diseases.
CAS:464-49-3
Molecular Formula:C10H16O
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D-Camphor; 2-Bornanone 2-Camphanone; D-(+)-Camphor; (+)-Camphor; (1R,4R)-1,7,7-Trimethylbicyclo[2.2.1]Heptan-2-One; (+)-Bornan-2-One; Bicyclo[2.2.1]Heptan-2-One, 1,7,7-Trimethyl-, (1R)-; D(+)-Camphor; (+)-Camphor,(1R)-1,7,7-Trimethylbicyclo[2.2.1]Heptan-2-One; 2-Bornanone,2-Camphanone; 2-Bornanone,2-Camphanone,D-Camphor; Natural Camphor; Alcanfor
Brief Introduction
Natural camphor, also known as d-camphor , is a white crystal product obtained from the branches, stems and roots of Cinnamomum camphora by steam distillation.
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Cholesteryl-Methyl-Ether; Cholesterin-Methylether; Cholesterin-Monomethylether; Foliandrin; Folinerin; Neriolin; Neriostene
Brief Introduction
Oleander glycoside C has cardiotonic and diuretic effects.
CAS:470-82-6
Molecular Formula:C10H18O
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Cineole; Eucalyptol; 1,3,3-Trimethyl-2-Oxabicyclo[2.2.2]Octane; 1,8-Epoxy-P-Menthane; 1,8-Oxido-P-Menthane; 2,2,4-Trimethyl-3-Oxabicyclo[2.2.2]Octane
Brief Introduction
This product is one of the inherent components of lavender oil and ear lavender oil. It is a necessary spice for preparing this kind of essential oil. Suitable for herb type, such as lavender, new mowing and fragrant essence, it can increase the freshness. It has bactericidal action for medicinal soap, spray or cosmetic essence and other hygienic products, such as toothpaste. It can be used as a masking agent for bad smell in industrial products. It is also used in food flavors.
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(5β,8α,9β,10α,13α)-13-Hydroxykaur-16-En-18-Oic Acid; (4R)-13-Hydroxykaur-16-en-18-oic acid; Hydroxydehydrostevic acid; Ent-13-Hydroxy-Kauran-16-En-19-Oic Acid; 13-Hydroxykaurenoic Acid; Steviol Hydrate; Ent-13-Hydroxykauran-16-En-19-Oic Acid; (14-Alpha)-13-Hydroxykaur-16-en-18-oic acid; Steviol, Analytical Standard
Brief Introduction
Steviol is a diterpene, which was first isolated from Stevia in 1931. It was not until 1960 that people fully understood its chemical structure. Steviol is 300 times sweeter than sugar, but has the least effect on blood glucose.
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