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CAS:9000-92-4
Maltin; Malt Diastase; Malt; Diastase (Aspergillus Oryzae); Diastase (Ex Malt); Diastase (Malt); Diastase Of Malt
CAS:9002-07-7
Molecular Formula:C35H47N7O10
Brief Introduction
Trypsin is used for biochemical research, protein structure analysis and sequence research, protein digestion and decomposition. It is commonly used clinically to treat various inflammation, ulcer, trauma, hematoma, edema, scabies and other skin diseases, as well as emphysema, bronchitis and other diseases.
CAS:9004-95-9
Molecular Formula:C56H114O21
Cetomacrogol 1000; CM 1000; Brij-58; Polyoxyethylene (20) Cetyl Ether; Ethoxylates; Polyethylene Glycols Monohexadecyl Ether; C16E2; Cetomacrogol; BRIJ 52; BRIJ 56; BRIJ 58(R); BRIJ(R) 52; BRIJ(R) 56; BRIJ(R) 58
Brief Introduction
Non-ionic surfactant of the polyethylene glycol family. It is used as a solubilizer and emulsifying agent in foods, cosmetics, and pharmaceuticals, often as an ointment base, and also as a research tool.
CAS:9036-66-2
Molecular Formula:C20H36O14
Galactoarabinan; Larch Gum; Fema No. 3254; (+)-Arabinogalactan; D-Galacto-L-Arabinan; Galacto-L-Arabinan,L; 4-[6-[(3,5-Dihydroxy-4-Methoxyoxan-2-Yl)Oxymethyl]-3,5-Dihydroxy-4-Methoxyoxan-2-Yl]Oxy-2-(Hydroxymethyl)-6-Methyloxane-3,5-Diol
Brief Introduction
Thickeners, stabilizers, emulsifiers, compatibilizers, polishes, binders. Used for emulsifying flavor; base material of seasoning, sauce and pudding, etc. Instead of gum arabic. It is also used in noodles, bread and sausages.
CAS:9038-95-3
Molecular Formula:C9H20O3
Tergitol Xh; Tergitol Xd; Tergitol(Tm) Xj; Tergitol(Tm) Xh; Tergitol(Tm) Xd; Tergitol Min Foam 1X; Ucon(R) Htf 14; Polialquilenglicol (PAG); Poly(Ethylene Glycol-ran-Propylene Glycol) Monobutyl Ether; Tergitol(R) XJ, Surfactant; Polialquilenglicol; PAG
Brief Introduction
It belongs to polymer surfactant, with unique properties, generally non hygroscopic, low foaming power, good dispersion, strong emulsifying power and good low-temperature fluidity.
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