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Shandong Lonct Enzymes Co., Ltd.
Shandong Lonct Enzymes Co., Ltd.
48 YRS
Shandong, China
Main Products:
Cellulase / β-Glucanase / Alpha-Amylase / Protease / Endo-1,4-Beta Xylanases / Pectinase / α-Amylase / Wide Temperature Desizing Enzyme / Catalase / β-Amylase / Pullulanase
Shandong, China
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Mid-Temperature Alpha-Amylase / CAS 9000-90-2
OVERVIEW
Packaging
20 KG/Woven Bag; 25 KG/Plastic Drum
Lead Time
In Stock
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Less than 1KG required
DESCRIPTION
Typical Properties
Summary
α- Amylase, also known as starch-1,4-dextrinase, is officially named α- 1,4-d-glucan glucoside hydrolase, which acts on starch and can be cut from the inside of starch, glycogen, oligomer or polysaccharide molecules in a random manner α- Maltose, oligosaccharide and glucose are produced by 1,4-glucoside bond. It is one of the most widely used enzyme preparations in industrial production.
CAS No.
9000-90-2
Molecular Mass
0
Exact Mass
0
Attribute classification
Matter Classification
organic
Category
Plant and Other Extracts > Fungus Extract
Food(Feed) Additives > Enzyme Preparation
Food(Feed) Additives > Enzyme Preparation
Chemical and Physical Properties
Melting Point
66-73 °C
Appearance
Yellow-brown suspension
Export information
HS Code
35079090
Export Rebate
13%
Export Formalities
A,B
R,V,W
UN No.
0
DG-Class
0
Risk Code
42
Safety Label
Xn,B
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