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Shandong Lonct Enzymes Co., Ltd.
Shandong Lonct Enzymes Co., Ltd.
48 YRS
Shandong, China
Main Products:
Cellulase / β-Glucanase / Alpha-Amylase / Protease / Endo-1,4-Beta Xylanases / Pectinase / α-Amylase / Wide Temperature Desizing Enzyme / Catalase / β-Amylase / Pullulanase
Shandong, China
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Fungal α-Amylase / CAS 9001-19-8
OVERVIEW
Packaging
28 KG/Plastic Drum; 20 KG/Woven Bag
Lead Time
In Stock
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DESCRIPTION
Typical Properties
Summary
Amylase is one of the most widely used and consumed enzymes. It is mainly used for dough improvement in bread production (reducing dough viscosity, accelerating fermentation process, increasing sugar content and alleviating bread aging); Pretreatment of cereal raw materials in infant food, saccharification and decomposition of undissolved starch in beer manufacturing; Starch in saccharification and liquefying sake production; Saccharification and decomposition of non decomposed starch in alcohol industry; Starch decomposition and improvement of filtration speed in fruit juice processing; And vegetable processing, syrup manufacturing, maltose production, powdered dextrin, glucose and other processing and manufacturing.
CAS No.
9001-19-8
Molecular Mass
0.00000
Exact Mass
0.00000
PSA
0.00000
Logp
0.00000
Attribute classification
Matter Classification
organic
Category
Plant and Other Extracts > Fungus Extract
Food(Feed) Additives > Enzyme Preparation
Food(Feed) Additives > Enzyme Preparation
Chemical and Physical Properties
Appearance
Yellow white powder
Export information
HS Code
35079090
Export Rebate
13%
Export Formalities
A,B
R,V,W
UN No.
0.0
DG-Class
0.0
Risk Code
42
Safety Label
Xn,B
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