L- Glutathione Reduced

Product introduction:

Reduced glutathione is a tripeptide group formed by glutamate, cysteine and glycine. It is an antioxidant that can prevent the damage of free radicals, peroxides and other reactive oxygen species to important cell components.

CAS:70-18-8

Molecular formula:C₁₀H₁₇N₃O₆S

Purpose:

Ingredients, cosmetics, medicine, etc.

Storage conditions:

Store in a cool place, away from direct sunlight.

Product functions:

Food application

1. Added to yogurt and baby food, it is equivalent to vitamin C and can act as a stabilizer;

2. Add it into surimi to prevent color deepening;

3. Add it to pasta, so that the manufacturer can reduce the time of bread to half or one third of the original time, and enhance food nutrition and other functions;

4. It can enhance the flavor of meat, cheese and other foods.

Cosmetic application

The lack of hanging at the bottom of the platform can prevent the penetration of ammonia enzyme in the cos apparatus, so as to inhibit the opening of fruit pigment. It can be used to repair lines, increase skin elasticity and shrink hand holes. The compound has excellent beauty to human body. It is popular as the main ingredient in European and American cosmetics.

Medical application

1. Anti allergic or inflammatory reactions caused by hypoxemia in systemic or local patients can reduce cell damage and promote repair;

2. Protect the liver, detoxify, inactivate hormones, promote bile acid metabolism, and help absorb fat and fat soluble vitamins in the digestive tract;

3. Radiation disease and radiation safety: it can protect the symptoms such as radiation, radioactive substances or anticancer drugs caused by leucopenia.