301 Thickener
301series thickeners are specially developed for the pigment printing industry and are widely used in pure cotton or other synthetic fabrics.
301 thickener is very convenient for the prefabrication of slurry in the process of pigment printing. Add301 thickener directly in the process, and the mixed system can effectively achieve the required thickening effect (with or without adding pigment).
Productper formance:
301thickener is beneficial for printing and dyeing fabrics
◆The improvement of color brightness and color yield;
◆Excellent hand feeling,excellent wet and dry fastness;
◆Easy to use;
◆It can quickly adjust the rheology and viscosity of the printing and dyeing paste system;
◆It can be directly added to the pigment printing system.
Application:
The liquid nature of 301 thickenermakes it ideal to be directly added to the printing recipe without the need for the intermediate process of storing the paste. First mix water, binders and other auxiliaries with the paint, and then slowly add it while stirring.301 Thickenermust be fully stirred for 10-15 minutes until the desired viscosity is reached to ensure that the thickener is evenly dispersed.
Formula: Adhesive 20G+Water 80G+301 Thickener 3-4G
Packing :50kg/drum 120kg/drum (plastic drum)
Storage conditions: The storage temperature of301 thickener is 5-40℃.If the product freezes, the package can be thawed in warm water with the product.
Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.
Guangdong, China
