Reactive dye thickener
Reactive dye thickener can be used together with sodium alginate, specially used for the thickening of reactive dye printing paste.It can synergize with sodium alginate, reactive dyes and baking soda, anti-dyeing salt, sodium hexametaphosphate, etc. It has good anti-electrolyte properties and good thickening effect.The thickened reactive dye printing paste has high color yield, deep vividness, strong permeability, good shear, obvious outline, clean desizing, soft hand, easy to use, and stable printing paste.This not only improves printing quality and production efficiency, but also reduces production costs.
◎Product introduction
Reactive dye printing thickener is a polycarboxyl polymer, an anionic synthetic thickener, suitable for reactive dye printing, can replace various printing pastes such as sodium sea bath, and has high permeability, the most suitable for high High-density decorative fabric print.
◎Technical indicators:
1.Appearance: slightly yellowish thick substance
2.PH value (25℃): 7±0.5
3.Ionic: Anionic
◎Product Features
1.The paste is quickly formed and the desizing is easy.
2.Soft to the touch.
3.The printing paste has good permeability, and the printing color is uniform.
4.The printed outline is clear, the net is not blocked, and the color and vividness are obviously better than those of sodium sea bath.
5.Both flat and circular nets are applicable.
◎Application method
1.Production of active paste:
Active Thickener 5
Urea 10 Stir for about 10 minutes,
Anti-staining salt 1 until completely dissolved without unevenness
baking soda 2
water 82
Total 100
2.Color paste preparation:
Active paste 70-80
Reactive Dyes X
water 20
Total 100
Note: The amount of thickener and additives can be adjusted according to the actual situation.
◎Notes
This product is an environment-friendly, non-toxic, non-polluting, non-dangerous product. During storage, transportation and use, the general hygiene rules for chemical operations must be followed.
Store in a cool and ventilated place, the shelf life is half a year, the appearance will thicken when the temperature drops, but it will not affect the use.
Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.
Guangdong, China
