Collagens

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Collagens

CAS NO.： 9007-34-5

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Specification： Type II collagen (chicken cartilage) content ≥ 90.0%

Documentation： Get COA after inquiry

Lead Time： 14-30 days

Max Capacity： 24MT/Year

Packing： 25KG/Fibre Drum

Product Detail

Properties

ITEMS	Standard Derived from fish
Appearance	White or light yellow powder
Protein	≥90.0%
PH	6-7
Ash	≤8.0%
Loss on drying	Less than10.0%
Solubility(250 C,≥10g/100ml)	NLT99%
Heavy Metal	NMT10PPM
Fat	NMT1%
Magnesium	NLT0.1%
Lead	NMT2.0%
Calcium	NLT1.0%
Particle size	100% through 100 mesh
Total Bacteria Count	NMT1000CFU/g
Yeast & Mold	NMT100CFU/g
Salmonella	Negative
Staphylococcus aureus	Negative

Properties

Collagen is a biopolymer and an important part of animal connective tissue. It plays an important role in maintaining the normal physiological functions of cells, tissues and organs. Because of its good biological characteristics, collagen is widely used in food, cosmetics, biology and medicine.

CAS No.

9007-34-5

Molecular Mass

0.0

Exact Mass

0.0

Matter Classification

organic

Category

Appearance

white to off-white

Acidity and Basicity