Menthol

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Menthol

CAS NO.： 15356-70-4

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Specification： Appearance: Colorless, Flakes/Powder, white, super dry, Transparent with Mint odor. ；Taste: Cool sensation in mouth and characteristic mint； Melting point 38℃ to 40℃ ；Purity (G.C.): 99.5% min.

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Product Detail

Properties

Properties

Menthol is an organic compound made synthetically or obtained from peppermint or mint oils with flavoring and local anesthetic properties. When added to pharmaceuticals and foods, menthol functions as a fortifier for peppermint flavors. It also has a counterirritant effect on skin and mucous membranes, thereby producing a local analgesic or anesthetic effect.

CAS No.

15356-70-4

Formula

C10H20O

Molecular Mass

156.26500

Exact Mass

156.15100

PSA

20.23000

Logp

2.43950

IUPAC

5-methyl-2-propan-2-ylcyclohexan-1-ol

Matter Classification

organic

Category

Melting Point

34-36ºC

Density

0.89 g/mL

Boiling Point

216ºC

Flash Point

200 °F

Appearance

White crystal

Acidity and Basicity

oxidizability, neutral

HS Code

29061100

UN No.

1888

DG-Class

6.1

Risk Code

R37/38-41-48/20/22-40-38-22

Safety Label

Xn,Xi

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CAS: 15356-70-4

Appearance: Colorless, Flakes/Powder, white, super dry, Transparent with Mint odor. ；Taste: Cool sensation in mouth and characteristic mint； Melting point 38℃ to 40℃ ；Purity (G.C.): 99.5% min.

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Country/Region：

United States

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