Neohesperidin Dihydrochalcone

Product Name	Neohesperidin Dihydrochalcone
Product Source	Neohesperidin
Characteristic	Neohesperidin Dihydrochalcone is a slightly yellow or almost white crystalline powder; taste strong sweet.
Molecular Formula & Weight	C₂₈H₃₆O₁₅；612.58
Structure Formula
Function	It is a flavonoid derivative prepared by extraction of citrus and then hydrogenation. It is 1500~1800 times sweeter than sucrose with comfortable taste, prolonged aftertaste, and good effect of masking off bitter. It can be used as sweetening agent or flavoring agent in food, pharmaceutical and feed industries.
Specification	96% HPLC

Properties

Neohesperidin dihydrochalcone is a member of the dihydrochalcones that is 3,2',4',6'-tetrahydroxy-4-methoxydihydrochalcone attached to a neohesperidosyl residue at position 4' via glycosidic linkage. It is found in sweet orange. It has a role as an environmental contaminant, a xenobiotic, a plant metabolite and a sweetening agent. It is a neohesperidoside, a disaccharide derivative and a member of dihydrochalcones.

CAS No.

20702-77-6

Formula

C28H36O15

Molecular Mass

612.57600

Exact Mass

612.20500

PSA

245.29000

Logp

-1.34200

IUPAC

1-[4-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)propan-1-one

Matter Classification

organic

Category

Melting Point

156-158 °C

Density

1.61 g/cm3

Boiling Point

927.1ºC

Flash Point

302.6ºC

Appearance