Naringin

Product Name	Naringin
Plant Source	Fruit of grapefruit
Characteristic	Yellow or white powder-type, 6-8 hydrate, dissolved in acetone, ethanol, acetic acid and hot water, insoluble in ether, chloroform and ethane.
Molecular Formula & Weight	C₂₇H₃₂O₁₄；580.53
Structure Formula
Function	Studies have shown that Naringin interferes with enzymatic activity in the intestines and, thus, with the breakdown of certain drugs, resulting in higher blood levels of the drug. A number of drugs that are known to be affected by the Naringin in grapefruit include calcium channel blockers, estrogen, sedatives. It can improve micro-circulation and nutrient supply and used to produce to prevent cardiovascular disease.
Specification	92% / 95% / 98% HPLC

Properties

This product is processed from citrus peel extracts such as grapefruit, summer orange and pomelo. It has obvious anti-inflammatory effect, can reduce blood viscosity, reduce thrombosis, and has the effects of analgesia, sedation and increasing bile secretion of experimental animals.

CAS No.

10236-47-2

Formula

C27H32O14

Molecular Mass

580.53500

Exact Mass

580.17900

PSA

225.06000

Logp

-1.16520

IUPAC

(2S)-7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one

Matter Classification

organic

Category

Melting Point

166 °C

Density

1.3285

Boiling Point

559.35°C

Appearance

beige to yellowish powder

Acidity and Basicity