Ethyl lactate is an edible spice which is permitted to be used in China. It is commonly used to modulate fruit flavor, lactic acid food and wine flavors.
CAS No.
97-64-3
Formula
C5H10O3
Molecular Mass
118.13
Exact Mass
118.06300
PSA
46.53000
Logp
-0.06970
IUPAC
ethyl 2-hydroxypropanoate
Attribute classification
Matter Classification
organic
Category
Chemical and Physical Properties
Melting Point
-26°C
Density
1.03
Boiling Point
151°C
Flash Point
46°C
Appearance
Ethyl lactate is a colorless to yellowish transparent liquid, which is easily soluble in organic solvents such as esters and partially hydrolyzed when miscible with water.