Product Name: Carvacrol
CAS:499-75-2
Molecular formula: C10H14O
Molecular weight: 150.24
Appearance: colorless to light yellow liquid
Aroma: with thyme oil like spice and grass aroma
Main purpose:
1. Carvacrol is a food flavor permitted in the national food standard gb2760-2014.
2. Carvacrol is often used to prepare spices, food spices, feed flavoring, sanitary products, insect repellents, deodorizers and intermediates;
3. used for daily flavoring such as toothpaste, soap and so on.
4. Carvacrol is the main component of oregano oil. It has a good inhibitory and killing effect on Escherichia coli, Clostridium perfringens and Salmonella typhimurium. It is often added in animal feed and veterinary medicine.