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APM
CAS NO.: 22839-47-0
FOB Price: NEGOTIABLE Get Latest Price
Specification: 98%
Documentation: Get COA after inquiry
Lead Time: 14-30 days
Max Capacity: -
Packing: 25KG/Fibre Drum
Product Detail
Properties

Vitasweet® APM


Production name:Vitasweet® APM

English name: Vitasweet, APM

Chemical name: N-L-α-Aspartyl-L-Phenylalanine-1-Methyl Ester

Chemical structure:

Chemical formula:C14H18N2O5

Characteristics:

Intensive sweetness,200 times as sweet as sucrose in 3% solution

Clean sweetness without bitter, chemical ormetalic after-taste

Improving the taste profile

Effectively reduce the amount of calories in food 

Used safely in any food and drink

Long-lasting perceivable sweet taste

Readily blending with most sweeteners to obtain

Ideal synergistic effect

Vitasweet® APM

In 1965,Aspartame was discovered

In 1981,FDA approved the use of Aspartame as tabletop sweeteners and flavor-improvers.

In 1981,Canada approved the use Aspartame in foods and beverage

In 1983, FDA approved the use of Aspartame in carbonated soft drinks.

In 1983, U.K. approved the use of Aspartame.

In 1986, China approved the use of Aspartame.

In 1988, Brazil approved the use of Aspartame.

In 1993, Aspartame was approved of use in confectioneries, baked foods, low-alcohol beer and all remaining nonalcoholic beverages.

In 1996, FDA approved Aspartame as a “general purpose” sweetener.

ADI of Aspartame set by FAO/WHO JECFA:40mg/kg body weight

ADI of Aspartame set by FDA: 50mg/kg body weight



Applications of APM in beverages:

Carbonated beverage

Drinks with coco flavor

Citric acid

6g

Whey powder

53%

Malic acid

15g

Skim milk power

25%

Sodium fumarate

3g

Coco

18%

Flavor

0.03g

Sodium caseinate

1%

Vitasweet®APM

18.87g

Salt

0.5%

Carbon dioxide water

To 30L

Carboxymethyl cellulose

1%



Vitasweet®APM

0.75%



Vanillin

Optimal dosage

Applications of APM in food:

Gum

Chocolate

Colloid makings

26%

Chocolate liquor

20%

Sorbitol powder

52%

Skim milk

21%

Sorbitol solution

16%

Lactose

37.7%

Glycerin

4%

Cocoa butter

20%

Flavor

1.5%

Lecithin

0.5%

Vitasweet®APM

0.5%

Vitasweet®APM

0.2%



Flavor

0.6%

Application of Aspartame for the sweeteners in the table:

Recipe1

Recipe2

Vitasweet®APM

180g

Vitasweet®APM

216g

Filler

588g

Sodium carbonate

77g

Carboxymethyl cellulose

30g

Arabic gum

15g

Auxiliary tablet

2g

Dehydarted enzyme sodium citrate

70g

Distilled water

250ml

Tartaric acid

316g



Calcium benzoate

87g



Distilled water

Optimal dosage


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22YRS
Business Type:
Manufacturing
Country/Region:
Jiangsu, China
Contacts:
Manager Huang
Position Title:
Export Manager
Tel:
0086-519-87689797
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