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Properties: This product is white, odorless and tasteless powder. Hygroscopic. Insoluble in cold water, ethanol and ether.
Application: The powdered sugar industry uses corn starch to produce high maltose syrup, fructose syrup, maltodextrin and so on; Corn starch is used in fermentation industry to produce monosodium glutamate, citric acid and many other products.
Manufacturing
