L-hydroxyproline

Product introduction:

L-hydroxyproline is a common non-standard protein amino acid. As the main raw material of antiviral drug azanavir, L-hydroxyproline has high application value. L-hydroxyproline is generally used as a food additive (used as a sweetener, with a relatively small amount). In medicine, it is used as an intermediate of pennan side chain, with a relatively large amount.

CAS：51-35-4

Molecular formula: C₅H₉NO₃

Molecular weight: 131.13

Structural type:

Chemical property: White flake crystalline or crystalline powder. It has a unique sweet taste in bitter taste, which can improve the flavor quality of fruit juice drinks and cool drinks. It has special flavor and can be used as aroma raw material. Melting point 274 ℃ (decomposition). Soluble in water (25 ℃, 36.1%), slightly soluble in ethanol.

Product purpose: L-hydroxyproline is a natural component of animal structural proteins such as collagen and elastin. Several microorganisms producing proline trans-4-and cis-3-hydroxylase were found, and these enzymes were used in the industrial production of trans-4-and cis-3-hydroxy-l-proline.