L-alanine

CAS: 56-41-7

Molecular formula: C₃H₇NO₂

Molecular weight: 89.09320

Appearance: white crystalline powder

Introduction:

L-alanine is a non essential amino acid in human body. Alanine is one of the amino acids most widely used in protein construction and participates in the metabolism of tryptophan and vitamin pyridoxine. Alanine is an important energy source of muscle and central nervous system. It can enhance the immune system, help the metabolism of sugars and organic acids, and show the effect of reducing cholesterol in animals.

Food grade: it is mainly used in food to increase the seasoning effect of condiments. It is used as a nutritional supplement in health food and beverage.

Industrial grade: in medicine, it is the main component of various amino acid preparations.

Structural type: 结构式

Properties

Alanine is a small non-essential amino acid in humans, Alanine is one of the most widely used for protein construction and is involved in the metabolism of tryptophan and vitamin pyridoxine. Alanine is an important source of energy for muscles and central nervous system, strengthens the immune system, helps in the metabolism of sugars and organic acids, and displays a cholesterol-reducing effect in animals. Food grade: it is mainly used in food to increase the seasoning effect of condiments. It is used as a nutritional supplement in health food and beverage. Industrial grade: in medicine, it is the main component of various amino acid preparations.

CAS No.

56-41-7

Formula

C3H7NO2

Molecular Mass

89.09320

Exact Mass

89.04770

PSA

63.32000

Logp

0.11850