Stevioside R-C

Product introduction:

The sweetness of REB C rebaudioside C is 50-70 times that of sucrose. It is not used as a sweetener. At present, it is used as a sweetener and flavor enhancer. When 200-300ppm is added to sugary drinks, it can reduce the use of white sugar by 30-50%, maintain the same sweetness and increase the clear flavor of drinks.

CAS：57817-89-7

Molecular formula: C₃₈H₆₀O₁₈

Molecular weight: 804.88

Structural type:

Appearance: White powder

Properties

Stevioside is a mixture of eight kinds of sugars with the same diterpenoid ligands. It does not contain sugar and heat. Its color is white to yellowish. It has suitable taste and no peculiar smell. It is a new sugar source with broad development prospects. Stevioside is a kind of sweetener which has been found in the world and approved by the Ministry of health of China. It has low calorie and its taste is very close to sucrose. It is the third natural sweetener with development value and health esteem after sugarcane and beet sugar. It is internationally known as "the third sugar source in the world". Stevioside, as a food sweetener and preservative, is widely used in food industry to produce high sweetness, low calorie, low salt and anti caries food.

CAS No.

57817-89-7

Formula

C38H60O18

Molecular Mass

804.87200

Exact Mass

804.37800

PSA

294.98000

Logp

-2.93810

IUPAC

[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate

Matter Classification

organic

Category

Melting Point

198 °C

Density

1.53 g/cm3

Boiling Point

963.3 ºC

Flash Point

290.3 ºC

Appearance