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CAS:925-45-1
Molecular Formula:C11H20O2
5-Ala Hcl; 5-Amino-4-Oxopentanoic Acid Hydrochloride Salt; 5,6-Undecadiene-4,8-Diol; Undeca-5,6-Diene-4,8-Diol
Brief Introduction
This product can be used as medicine intermediate.
CAS:926-02-3
Molecular Formula:C6H12O
2-(Ethenyloxy)-2-Methylpropane; Tert-Butylvinylether; Propane, 2-(Ethenyloxy)-2-Methyl-; 2-Ethenoxy-2-Methylpropane; Propane,2-(Ethenyloxy)-2-Methyl-; Vinyl Tertiary-Butyl Ether; 2-Methyl-2-(Vinyloxy)Propane; T-Butyl Vinyl Ether; Tert-Butylvinyl Ether; Vinyltertiary-Butylether; Tertiarybutyl Vinyl Ether; Tertiary Butyl Vinyl Ether; 2-Methyl-2-Vinyloxypropane; 2-Methyl-2-Vinyloxy-Propane
Brief Introduction
This product is mainly used as pharmaceutical and chemical intermediates.
CAS:928-55-2
Molecular Formula:C5H10O
1-Propene, 1-Ethoxy; Vinyl Propyl Ether
Brief Introduction
This product is a chemical intermediate for organic synthesis.
CAS:941-55-9
Molecular Formula:C7H7N3O2S
P-Toluenesulfonyl Azide; Benzenesulfonyl Azide, 4-Methyl-; P-Toluenesulfonazide; P-Toluenesulfonylazide; 4-Methylbenzenesulfonyl Azide; P-Toluenesulfonic Acid Azide; P-Tolylsulfonyl Azide; Tosylazide; P-Methylphenylsulfonyl Azide; P-Toluenesulphonyl Azide; Tosyl Nitride; Mfcd00180767; Azido-P-Toluenesulfonic Acid; Unii-97F7Ble97S; P-Tosyl Azide
Brief Introduction
P-toluenesulfonyl azide is a kind of chemical intermediate, which can be widely used in the preparation of copper surface corrosion inhibition assembly film and the synthesis of p-toluenesulfonyl azide α- Diazonium ester compounds can also be used to prepare 4-aminoimino coumarin derivatives and 3-hydroxyimidazo [1,2-a] pyridine derivatives.
CAS:98-55-5
Molecular Formula:C10H18O
Terpinenol; Alpha-Terpineol; Pc593; P-Menth-1-En-8-Ol; Tilianol Np; A-Terpineol; Terpineol Bp; Terpineol N; Terpineol Schlechthin; Terpilenol; Terpenol; 2-(4-Methylcyclohex-3-En-1-Yl)Propan-2-Ol
Brief Introduction
Pinol is mainly used in fruit flavors such as lemon, sweet orange, strawberry and peach. Generally 40 mg / kg in chewing gum; Seasoning 38mg / kg; 14mg / kg in candy; 19mg / kg in baked goods; 16mg / kg in cold drinks; 12 ~ 16mg / kg in pudding; 5.4mg/kg in soft drinks.
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