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Vitamins and Minerals Medicines

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CAS:67-97-0
Molecular Formula:C27H44O
9,10-Secocholesta-5,7,10(19)-Trien-3Beta-Ol; Cholecalciferol, Usp Grade 9,10-Secocholesta-5,7,19(19)-Trien-3-Ol-(3B,5Z,7E)-Choleciferol, Usp Grade; Colecalciferol; Vitamind; Cholecalciferol; 7-Dehydrogenase Cholesterol
Brief Introduction
Vitamin D3 can maintain the normal metabolism of calcium and phosphorus and promote the body's absorption of calcium and phosphorus. It is used to treat rickets and osteomalacia. It is mainly used for food, health products and other related products.
CAS:153-18-4
Molecular Formula:C27H30O16
Rutin Hydrate; Vitamin P Trihydrate; Rutin Trihydrate; 3,3’,4’,5,7-Pentahydroxy-Flavon3-(O-Rhamnosylglucoside); 3-[[6-O-(6-Deoxy-.Alpha.-L-Mannopyranosyl)-.Beta.-D-Glucopyranosyl]Oxy]-2-(3,4-Dihydroxyphenyl)-5,74H-1-Benzopyran-4-One; 3-[[6-O-(-Deoxy-L-Mannopyranosyl)-D-Glucopyranosyl]Oxy]-2-(3,4-Dihydroxyphenyl)-5,7-Dihydroxy-4H-1-Benzopyran-4-One; 4-Dihydroxyphenyl)-5,7-Dihydroxy-Yranosyl]Oxy]-2-(; 4H-1-Benzopyran-4-One,3-[[6-O-(6-Deoxy-Alpha-L-Mannopyranosyl)-Beta-D-Glucop; Bioflavonoid; Globularicitrin; Ilixathin; Rutoside
Brief Introduction
Rutin, a rutin glycoside of quercetin, is a kind of flavonoids extracted from plants. It exists in rutin, tartary buckwheat, Sophora bud, Catalpa bungei leaves, tomato stems, leaves and seed shells. The main uses of rutin are as follows: 1. Food additive: it can be used as food pigment (like lemon yellow), antioxidant and nutritional supplement, mainly used in cold drinks, beverages, pastries, meat products, aquatic products, etc. 2. Vitamins: it can reduce the permeability and fragility of capillaries, maintain and restore the normal elasticity of capillaries. It is used for prevention and treatment of hypertensive cerebral hemorrhage, diabetic retinal hemorrhage and hemorrhagic purpura. 3. It has anti-inflammatory effect; Vitamin P has the effect of maintaining vascular resistance, reducing permeability and brittleness. It has the effect of removing fat in fatty liver, especially in combination with glutathione; Antiviral effect and inhibition of aldose reductase.
CAS:23313-12-4
Molecular Formula:C6H9O9P
Ascorbic Acid 2-Phosphate; Ascorbic Acid-2-Phosphoric Acid Ester; L-Ascorbic Acid 2-O-Phosphate; 2-Phospho-L-Ascorbic Acid; Ascorbate-2-Phosphate; L- Ascorbate-2-Mono Phosphate; [2-(1,2-Dihydroxyethyl)-3-Hydroxy-5-Oxo-2H-Furan-4-Yl] Dihydrogen Phosphate; L-Ascorbic Acid, 2-(Dihydrogen Phosphate)
Brief Introduction
L-ascorbic acid 2-phosphate is a long-acting vitamin C derivative C It can stimulate the expression and formation of collagen. L-ascorbic acid 2-phosphate can be used as a culture medium to supplement the osteogenic differentiation of human adipose stem cells (hASCs). L-ascorbic acid 2-phosphate increased alkaline phosphatase (ALP) activity and runx2a expression in Hasc during osteoblast differentiation.
CAS:58-56-0
Molecular Formula:C8H12ClNO3
Bonasanit; Aderoxine; Paxadon; Vitamin B6 (Pyridoxine Hydrochloride); Vitamin B6 Hydrochloride; Adermine Hydrochloride; Hexermin; Hexavibex; Benadon; Becilan; Hexobion; Pyridoxine Hcl; Pyridox; 5-Hydroxy--6-Methyl-3,4-Pyridine Dimethanol Hydrochloride; Aderoxin; 3,4-Pyridinedimethanol, 5-Hydroxy-6-Methyl-, Hydrochloride
Brief Introduction
Nutritional supplements. Vitamin B6 is a component of some coenzymes in human body. It participates in a variety of metabolic reactions, especially amino acid metabolism.
CAS:122628-50-6
Molecular Formula:C14H4N2Na2O8
Pyrroloquinoline Quinone Disodium Salt; Pyrroloquinoline Quinone; PQQ; PQQ Disodium; PQQ Disodium Salt; Methoxatin Disodium; Methoxatin Disodium Salt; Pyrrolo-Quinoline-Quinone Disodium Salt; 1H-Pyrrolo[2,3-F]Quinoline-2,7,9-Tricarboxylicacid, 4,5-Dihydro-4,5-Dioxo-, Sodium Salt (1:2)
Brief Introduction
Adding pyrroloquinoline quinone disodium salt to broiler feed can improve the total antioxidant capacity of blood, reduce the level of lipid peroxide malondialdehyde and increase the content of blood lysozyme. When broilers were fed with appropriate amount of pyrroloquinoline quinone disodium salt, their antioxidant capacity, growth rate, feed efficiency and carcass composition were improved.
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