CAS:103-45-7
Molecular Formula:C10H12O2
Alias
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2-Phenylethyl Acetate; Acetic Acid Phenethyl Ester; Acetic Acid, 2-Phenylethyl Ester; Acetic Acid 2-Phenylethyl Ester; 2-Phenethyl Acetate
Brief Introduction
It is used to make rose, jasmine and hyacinth essence, as solvent, and also for organic synthesis.
CAS:103-48-0
Molecular Formula:C12H16O2
Alias
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2-Phenylethyl 2-Methylpropanoate; Isobutyric Acid Phenethyl Ester; 2-Phenylethyl Isobutyrate; Isobutyric Acid 2-Phenylethyl Ester; Propanoic Acid, 2-Methyl-, 2-Phenylethyl Ester
Brief Introduction
GB 2760-1996 is the permitted perfume. Mainly used for the preparation of pineapple, strawberry, plum, mixed fruit and jasmine and other flavor and wine flavor.
CAS:103-64-0
Molecular Formula:C8H7Br
Alias
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Beta-Bromostyrene; (2-Bromovinyl)Benzene; (2-Bromoethenyl)-Benzen; 1-Bromo-2-Phenylethene; 2-(Bromovinyl)Benzene; 1-Bromo-2-Phenylethylene
Brief Introduction
This product is mainly used for perfuming soap or washing powder. It is also used in lilac, Narcissus, daffodils, sunflower, tofu pudding, sweet scented, etc. Commonly used as soap flavor. Used as perfume intermediate.
CAS:104-46-1
Molecular Formula:C10H12O
Alias
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1-Methoxy-4-(Prop-1-En-1-Yl)Benzene; 1-Methoxy-4-(1-Propenyl)Benzene; 1-Methoxy-4-((E)-Propenyl)-Benzene; 1-Methoxy-4-Propenylbenzene; 4-Propenylanisole; (E)-1-Methoxy-4-(1-Propenyl)Benzene; Para Methoxy Alpha Phenyl Propene; P-Methoxypropenylbenzene; P-Propenylanisole; P-Propenylphenyl Methyl Ether; Trans-1-Methoxy-4-(1-Propenyl)Benzene; Trans-Anethole; Trans-P-Methoxypropenylbenzene; Trans-P-Propenylanisole; 1-(4-Methoxyphenyl)-1-Propen; 1-(P-Methoxyphenyl)-Propen; Cis-Anethol; Anise Camphor
Brief Introduction
This product is used as flavors and spices for toothpaste. Used in daily chemical, medicine, food and other industries.
CAS:104-50-7
Molecular Formula:C8H14O2
Alias
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2(3H)-Furanone, 5-Butyldihydro-; Octano-1,4-Lactone; γ-Octalactone; γ-Octanolactone; 5-Butyldihydrofuran-2(3H)-One; γ-Octanoic Lactone; 4-Hydroxy Octanoic Acid; Octalactone Gamma
Brief Introduction
It is suitable for heavy flower fragrance types such as gardenia, evening jasmine, hyacinth and even lily. It can also be used as a modifier or coumarin substitute for fragrant myrtle, lavender and herbal flavor. It can also be used in coconut, nuts, cream, vanilla beans, cheese caramel, rum and other food flavors.
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