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CAS:106-69-4
Molecular Formula:C6H14O3
1,2,6Htriol; Hexan-1,2,6-Triol; Hexane-1,2,6-Triol; 1,2,6-Trihydroxyhexane; Trihydroxyhexane(1,2,6-); 1,5,6-Hexanetriol; Hexanetriol(1,2,6-); Hexane-1; Hexane-1,; Ht; 1 2 6-Trihydroxyhexane 95+%; Hexanetriol (1,2,6)
Brief Introduction
Used as polyamide plasticizer, tobacco wetting agent, solvent and coupling agent of special hydraulic fluid. It also produces alkyd resin. Celluloid, polyurethane and synthetic rubber.
CAS:106-70-7
Molecular Formula:C7H14O2
Methyl Caproate; Caproic Acid Methyl Ester; Methyl Capronate; Methyl Hexylate; Methyl N-Hexanoate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make pineapple and apricot flavors. It is mainly used in organic synthesis and food industry. It is also used as reference material and solvent for gas chromatography.
CAS:106-72-9
Molecular Formula:C9H16O
Dimethylheptenal; 2,6-Dimethylhept-5-Enal; 2,6-Dimethylhept-5-En-1-Al; 2,5-Dimethoxybenzyl Chloride; Melonal; Elanal; 2,6-Dimethyl-5-Hepten-1-Al; Melonal,Natural; 2,6-Dimethylhept; Fema 2389; 2,6-Dimethyl-5-Heptena; Melon Aldehyde,Melonal; Melonal(2,6-Dimethyl-5-Heptenal); ,6-Dimethyl Hept-5-En-1-Al; 2,6-Dimethylhept-; Ai3-33278; Nsc78450
Brief Introduction
It is a permitted edible spice. It is mainly used for making muskmelon, cucumber and tropical fruit flavor.
CAS:107-75-5
Molecular Formula:C10H20O2
3,7-Dimethyl-7-Hydroxyoctanal; Octanal, 7-Hydroxy-3,7-Dimethyl-; 7-Hydroxy-3,7-Dimethyloctanal Citronellal Hydrate; 7-Hydroxy-3,7-Dimethyloctanal; Hydroxy-Citronellal; 1-Octanal, 3,7-Dimethyl-7-Hydroxy-; 3,7-Dimethyl-7-Hydroxy-1-Octana; 7-Hydroxy-3,7-Dimethyl-Octana; Laurine; Hydroxycitronellal(As); Octanal, 7-Hydroxy-3,7-Dimethyl
Brief Introduction
Hydroxyl citronella in cosmetics, skin care products, the main role is flavors and fragrances, the risk coefficient is 7, to pay more attention to the reaction, generally has no effect on pregnant women, hydroxycitronella has no pox. It is widely used in lilies of lilies, lily, jade hairpin, jasmine and Narcissus. It has the effect of improving the sensory quality of cosmetics, but at the same time, it has certain toxicity.
CAS:108-82-7
Molecular Formula:C9H20O
2,6-Dimethylheptan-4-Ol; 2,6-Dimethyl-4-Heptanol; 4-Heptanol, 2,6-Dimethyl-; Fema 3140
Brief Introduction
GB 2760-1997 is a permitted food flavor.
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