CAS:122-20-3
Molecular Formula:C9H21NO3
Alias
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Nitrilotripropanol; 1,1,1-Nitrilotri-2-Propanol; 1,1',1''-Nitrilotri(-2-Propanol); 1-[Bis(2-Hydroxypropyl)Amino]Propan-2-Ol; TIPA; 2-Propanol, 1,1',1''-Nitrilotris-; Tri-2-Propanolamine; 1,1',1''-Nitrilotripropan-2-ol; TIPA-85; TIPA85; TIPA 85
Brief Introduction
Triisopropanolamine can be used as gas absorbent and antioxidant; Cement industry as grinding aid; Fiber industry is used as refining agent, antistatic agent, dyeing assistant and fiber wetting agent; Used as antioxidant and plasticizer in lubricating oil and cutting oil; Plastic industry as crosslinking agent; It can be used as dispersant of titanium dioxide and minerals and curing agent in polyurethane industry. It is also used as pharmaceutical raw materials, photographic developer solvent, emulsifier of cosmetics, etc.
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CAS:133-37-9
Molecular Formula:C4H6O6
Alias
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2,3-Dihydroxysuccinic Acid; Racemic Acid; DL-2,3-Dihydroxybutanedioic Acid; Resolvable Tartaric Acid; (2S,3S)-2,3-Dihydroxybutane-1.4-Dioicacid; 2,3-Dihydroxy-,(R*,R*)-(±)-Butanedioicacid; 2,3-Dihydroxybutanedioic Acid Hydrate; Tartaric Acid; 2,3-Dihydroxy-,(Theta,Theta)-(+/-)-Butanedioicaci; DL Tartaric acid
Brief Introduction
DL-Tartaric Acid is colorless crystal or white crystal powder, odorless and sour. It is a mixture of equal amounts of right-handed and left-handed tartaric acid, often containing one or two crystal water, heated to 100 ℃ ° It is soluble in water and insoluble in chloroform. DL tartaric acid can be used as sour taste agent, chelating agent, antioxidant synergist, aroma enhancer, quick acting leavening agent, acid substance, food pigment diluent and solidifying agent. DL-Tartaric Acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrate. In the food industry, it is used as beer foaming agent, food sour agent, taste corrector and sour agent of grape juice. It is also used in tanning, photography, glass, enamel, telecommunication equipment, etc.
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≥ 99.5% (crystalline product)
/
Food Grade
25kg
/
Paper Bag
CAS:137-16-6
Molecular Formula:C15H28NNaO3
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N-Lauroylsarcosine Sodium Salt; Sodium Lauroyl Sarcosine; Sodium N-Lauroylsarcosinate; Sodium Lauroylsarcosinate; N-Laurylsarcosine,Sodiumsalt; N-Lauroylsarcosinena-Salt; N-Lauroylsarcosinesodiumsalt; Sarkosyl NL 30; Sarkosyl NL; Sarkosyl; N-Methyl-N-(1-Oxododecyl)Glycine Sodium salt; N-Methyl-N-(1-Oxododecyl)Glycinesodiumsalt
Brief Introduction
Sodium lauroylsarcosinate is a kind of foaming agent and surfactant. It is a kind of modified fatty acid of lauroyl sarcosine salt (decomposed from creatine or caffeine). It is often used in shampoo, shower gel, cleanser and shaving products as foaming agent, surfactant and hair conditioner.
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Active matter content 29.0~31.0%
/
Cosmetic Grade
200kg
/
Plastic Drum
Active matter content 29.0~31.0%
/
Cosmetic Grade
200kg
/
Plastic Drum
CAS:137-40-6
Molecular Formula:C3H5NaO2
Alias
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Bioban-S; Propionate Sodium Salt; Propanoic Acid, Sodium Salt; Mycoban; Keenate; Sodium N-Propionate; Propionic Acid Sodium Salt; Spac; Propisol; Impedex; Deketon; Whit-Pro; Propion; Napropion; Sodiumpropanoate
Brief Introduction
Sodium propionate is an acid preservative, and its antibacterial effect is affected by pH. The mic was 0.01% at pH5.0 and 0.5% at pH6.5. In acidic medium, it has strong inhibitory effect on all kinds of mold, aerobic Bacillus or Gram-negative bacilli. It is effective to prevent the production of aflatoxin, but almost ineffective to yeast. As a preservative, sodium propionate is mainly used in food, feed and cosmetics. Sodium propionate is used as a masking agent in leather making to improve the alkali resistance and tanning uniformity of leather.
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HG2922-1999;99.0%-100.5%
/
Food Grade
25kg
/
Paper Bag
CAS:1414-45-5
Molecular Formula:C143H230N42O37S7
Alias
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Streptococcus Element; Nisinstreptococcus Lactis; Nisaplin; Ambicin N; Nisin e 234 Manufactures; Nisin Supplier; Nisin Addetive
Brief Introduction
This product can be used as preservative; Mold inhibitor. It is widely used in dairy products, meat products, fruit juice drinks, plant protein drinks, beer and so on.
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