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(3R,4As,5R)-4A,5-Dimethyl-3-Isopropenyl-1,2,3,4,4A,5,6,7-Octahydronaphthalene; (1R,7R,8As)-1,2,3,5,6,7,8,8A-Octahydro-1,8A-Dimethyl-7-(1-Methylethenyl)Naphthalene; (R)-Valencene; 7Beta,8Aalpha)]-Theta-(1Alph; (3R,4As,5R)-3-Isopropenyl-4A,5-Dimethyl-1,2,3,4,4A,5,6,7-Octahydro-Naphthalene; (+)-Valencen
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:4630-82-4
Molecular Formula:C8H14O2
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Methyl Cyclohexanoate; Cyclohexanecarboxylic Acid,Methyl Ester; Methyl Cyclohexylcarboxylate; Methyl Cyclohexylformate; Cyclohexanecarboxylic Acid, Methyl Ester; Cyclohexanecarboxylic Acid Methyl Ester
Brief Introduction
This product can be used as an intermediate in organic synthesis
CAS:4634-89-3
Molecular Formula:C6H10O
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Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:464-49-3
Molecular Formula:C10H16O
Alias
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D-Camphor; 2-Bornanone 2-Camphanone; D-(+)-Camphor; (+)-Camphor; (1R,4R)-1,7,7-Trimethylbicyclo[2.2.1]Heptan-2-One; (+)-Bornan-2-One; Bicyclo[2.2.1]Heptan-2-One, 1,7,7-Trimethyl-, (1R)-; D(+)-Camphor; (+)-Camphor,(1R)-1,7,7-Trimethylbicyclo[2.2.1]Heptan-2-One; 2-Bornanone,2-Camphanone; 2-Bornanone,2-Camphanone,D-Camphor; Natural Camphor; Alcanfor
Brief Introduction
Natural camphor, also known as d-camphor , is a white crystal product obtained from the branches, stems and roots of Cinnamomum camphora by steam distillation.
CAS:4674-50-4
Molecular Formula:C15H22O
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Nootkatone; (+)-5,6-Dimethyl-8-Isopropenylbicyclo[4.4.0]Dec-1-En-3-One; 2(3H)-Naphthalenone,; 2(3H)-Naphthalenone, 4,4A,5,6,7,8-Hexahydro-4,4A-Dimethyl-6-(1-Methylethenyl)-, [4R-(4Alpha,4Aalpha,6Beta)]-; 2(3H)-Naphthalenone,4,4A,5,6,7,8-Hexahydro-4,4A-Dimethyl-6-(1-Methylethenyl)-,[4R-(4.Alpha.,4A.Alpha.,6.Beta.)]-; 4,4A,5,6,7,8-Hexahydro-4,4A-Dimethyl-6-(1-Methylethenyl)-,[4R-(4.Alpha.,4A.Alpha.,6.Beta.)]-2(3H)-Naphthalenone
Brief Introduction
This product is a permitted food flavor, and is also used for content determination / identification / pharmacological experiment, etc.
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