CAS:4858-85-9
Molecular Formula:C4H2Cl2N2
Alias
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2,3-Dichloro-1,4-Diazine; Ethyl 5,6-Dichloropyrazine; 2 3-Dichloropyrazine; Dichloropyrazine; Pyrazine,2,3-Dichloro; 2,3-Dichlor-Pyrazin
Brief Introduction
2,3-dichloropyrazine is an effective substrate for the synthesis of aloine, an effective cyclin dependent kinase.
CAS:4861-85-2
Molecular Formula:C11H14O2
Brief Introduction
This product can be used as flavors and fragrances.
CAS:4864-61-3
Molecular Formula:C10H20O2
Alias
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Octyl-3-Acetat; Acetic Acid 3-Octyl Ester
Brief Introduction
This product is a permitted spice. Mainly used to prepare fragrant lemon, citrus, apple, pear, tallow, nuts and other essences.
CAS:4906-24-5
Molecular Formula:C6H10O3
Alias
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Acetoin Acetate; 3-Oxobutan-2-Yl Acetate; 2-Acetoxy-3-Butanone; Sec-Butan-3-Onyl Acetate; Acetyl Methyl Carbinyl Acetate; 2-Ketobutan-3-Yl Acetate; 3-Oxo-2-Butyl Acetate
Brief Introduction
This product is an edible spice. It is mainly used for the configuration of milk and dairy products flavor.
CAS:491-07-6
Molecular Formula:C10H18O
Alias
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Cyclohexanone, 5-Methyl-2-(1-Methylethyl)-, Cis-; Cis-P-Menthone; 5-Methyl-2-(1-Methylethyl)-,Cis-Cyclohexanone; Cis-Cyclohexanon
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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