CAS:580-02-9
Molecular Formula:C10H10O4
Alias
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Methyl 2-Acetyloxybenzoate; Methyl O-Acetoxybenzoate; 2-Acetoxybenzoic Acid Methyl Ester; Salicylic Acid Acetate, Methyl Ester; Benzoic Acid, 2-(Acetyloxy)-, Methyl Ester
Brief Introduction
This product is used as a fixative for spices.
CAS:5837-78-5
Molecular Formula:C7H12O2
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Dimethylacrylic Acid Ethyl Esterr; Ethyl Dimethylacrylate; Ethyl Trans-2-Methyl-2-Butenoate; Ethyl Trans-2-Methylcrotonate; Trans-2,3-Dimethylacrylic Acid Ethyl Ester; Ethyl 2-Methylcrotonate; 2-Butenoic Acid, 2-Methyl-, Ethyl Ester, (E)-; Trans-2-Methyl Crotonic Acid Ethyl Ester; (E)-2-Methyl-2-Butenoicacidethylester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:586-37-8
Molecular Formula:C9H10O2
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3-Methoxyacetophenone; 3-Acetylanisole; M-Methoxyacetophenone; 1-(3-Methoxyphenyl)Ethanone
Brief Introduction
It is used in the synthesis of perfume and medicine.
CAS:586-62-9
Molecular Formula:C10H16
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Terpineoyl Glucoside; 1-Methyl-4-(1-Methylethylidene)-Cyclohexene; 4,5-Epoxy-P-Menthon-(1); 1-Methyl-4-(1-Methylethyliden) Cyclohexene; 4-Isopropylidene-1-Methylcyclohexene; Cyclohexene, 1-Methyl-4-(1-Methylethylidene)-; 4,5-Epoxy-P-Menth-1-Ene; Para-Menthadiene; 7-Oxabicyclo[4.1.0]Hept-3-Ene,4-Methyl-1-(1-Methylethyl); Terpinene Monoxide; Isoterpinene
Brief Introduction
The terpinenes are a group of isomeric hydrocarbons that are classified as terpenes. They each have the same molecular formula and carbon framework, but they differ in the position of carbon-carbon double bonds. α-Terpinene has been isolated from cardamom and marjoram oils, and from other natural sources. β-Terpinene has no known natural source, but has been prepared synthetically from sabinene. γ-Terpinene and δ-terpinene (also known as terpinolene) are natural and have been isolated from a variety of plant sources.
CAS:58625-96-0
Molecular Formula:C8H14O2
Alias
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Ethyl 2-Methyl-2-Pentenoate; Ethyl 2-Methylpent-2-En-1-Oate; 2-Pentenoic Acid,2-Methyl-,Ethyl Ester; 2-Methyl-Pent-2-Enoic Acid Ethyl Ester
Brief Introduction
Strawberry ethyl ester is mainly used to blend food flavors. It is commonly used in Maple Maple essence. It can also be made into ester spices
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