CAS:103-95-7
Molecular Formula:C13H18O
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Cyclamen Aldehyde; 3-(4-Isopropylphenyl)-2-Methylpropanal; Cyclamal; Aldehyde B; 3-P-Cumenyl-2-Methylpropionaldehyde; 2-Methyl-3-(P-Isopropylphenyl)Propionaldehyde; 4-Isopropyl-Alpha-Methylhydrocinnamaldehyde; 3-(P-Isopropylphenyl)-2-Methylpropionaldehyde; 2-Methyl-3-[4-(Propan-2-Yl)Phenyl]Propanal; Benzenepropanal, .Alpha.-Methyl-4-(1-Methylethyl)-; 3-(4-Isopropylphenyl)-2-Methylpropionaldehyde; .Alpha.-Methyl-P-Isopropylhydrocinnamic Aldehyde; Cyclaviol; Xi-3-(4-Isopropylphenyl)-2-Methylpropanal; Isopropylmethylhydrocinnamaldehyde
Brief Introduction
2-Methyl-3-(4-propan-2-ylphenyl)propanal is the food flavor that is allowed to be used in GB2760-96 in China. It can be used to make citrus and melon flavors. It has strong aroma of melon and flowers and has similar aroma to Rome muskmelon.
CAS:105-66-8
Molecular Formula:C7H14O2
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1-Propylbutanoate; 1-Propylbutyrate; Butanoicacid,Propylester; N-Butyric Acid N-Propyl Ester
Brief Introduction
Butyric acid propyl ester is a synthetic perfume, mainly used for the blending of food flavors and flavors.
CAS:106-68-3
Molecular Formula:C8H16O
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Amyl-Ethyl Ketone; Octanone,3-; N-Amyl Ethyl Ketone; N-Amyl Ethyl Ketone~Ethyl N-Pentyl Ketone; 3-Octanone Oekanal; Octanone,3-Octanone
CAS:111-12-6
Molecular Formula:C9H14O2
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Methyl Oct-2-Ynoate; Folione; Methyl Heptine Carbonate; Methyl 2-Octynate; Methyl 2-Octinate; 2-Octynoic Acid, Methyl Ester; Methyl Hept-1-Yne-1-Carboxylate; Methyl Pentylacetylenecarboxylate; Octynoic Acid, Methyl Ester; 2-Octynoic Acid Methyl Ester; Unii-0Ttp6Yt2T3; Methyl Heptyne Carbonate
Brief Introduction
Methyl oct-2-ynoate is a 2- alkyne ester compound. It is mainly used in high-grade flavors, and can also be added in food flavors.
CAS:1125-88-8
Molecular Formula:C9H12O2
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(Dimethoxymethyl)-Benzen; 2-(1-Methoxyethoxy)Benzaldehyde; Benzaldehde Dimethyl Acetal; Benzaldehyde Dimethyl Acetal For Synthes; Intedanib Impurity 8
Brief Introduction
Dimethoxymethylbenzene is a kind of almond like liquid, which exists in potato seeds. Benzaldehyde is easily hydrolyzed to benzaldehyde under acidic condition, but it is not affected by alkaline environment. It is an important form of benzaldehyde preservation for the temperature of oxidant or reductant. Benzaldehyde two methanol can be used as raw material for food flavors and flavors, and can also be used as a reagent for the synthesis of selenium carbonyl compounds.
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