CAS:27200-12-0
Molecular Formula:C15H12O8
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Ampelopsin E; (2R,3R)-3,5,7-Trihydroxy-2-(3,4,5-Trihydroxyphenyl)-2,3-Dihydrochromen-4-One; 3,5,7,3',4',5'-Hexahydroxy-2,3-Dihydroflavone; (2R,3R)-Dihydromyricetin; (2R,3R)-3,5,7-Trihydroxy-2-(3,4,5-Trihydroxyphenyl)-2,3-Dihydrochromen-4-One Ampelopsin Dhm; Flavanone,3,3',4',5,5',7-Hexahydroxy; 3,5,7,3',4',5'-Hexahydroxy-2,3-Dihydroflavonol; Ampelopsin; Ampeloptin; 3,3',4',5,5',7-Hexahydroxy-2,3-Dihydroflavanonol; Rac-Ampelopsin; 2,3-Dihydro-3,5,7-Trihydroxy-2-(3,4,5-Trihydroxyphenyl)-4H-1-Benzopyran-4-On; 3,3’,4’,5,5’,7-Hexahydroxy-2,3-Dihydroflavanonol; 3,3’,4’,5,5’,7-Hexahydroxy-Flavanon; Dihydromyricetin, From Myrica Rubra; Two Hydrogenmyricetin; (2R,3R)-3,5,7-Trihydroxy-2-(3,4,5-Trihydroxyphenyl)Chroman-4-One
Brief Introduction
Ampelopsin, also known as dihydromyricetin, is a flavanonol, a type of flavonoid. It is found in the Ampelopsis species japonica, megalophylla, and grossedentata; Cercidiphyllum japonicum; Hovenia dulcis; Rhododendron cinnabarinum; some Pinus species; and some Cedrus species, as well as in Salix sachalinensis.
Hovenia dulcis has been used in traditional Japanese, Chinese, and Korean medicines to treat fever, parasitic infection, as a laxative, and a treatment of liver diseases, and as a hangover treatment. Methods have been developed to extract ampelopsin from it at large scales, and laboratory research has been conducted with the compound to see if it might be useful as a drug in any of the conditions for which the parent plant has been traditionally used.
In a trial of sixty patients with fatty liver disease dihydromyricetin improved glucose and lipid metabolism and exerted anti-inflammatory effects which were beneficial.
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CAS:3249-68-1
Molecular Formula:C8H14O3
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Butyryl Acetic Acid Ethyl Ester; Ethyl 2-Ethylacetoacetate; Hexanoic Acid,3-Oxo-,Ethyl Ester; 3-Oxohexanoic ACID Ethyl Ester; 3-Ketohexanoic Acid Ethyl Ester; Ethyl Butyryl Acetate;Butyrylacetic Acid Ethyl Ester; Ethyl 3-Ketohexanoate; Ethyl 3-Oxohexanoate;3-Ketohexanoic Acid Ethyl Ester; 3-Keto-N-Hexanoic Acid Ethyl Ester; 3-oxo-Hexanoicaciethylester; Ethyl Alpha-Butyrylacetate; Ethyl Butyroacetate; Ethyl 3-Oxohexanoate
Brief Introduction
This product is a food spice and can be used as a pharmaceutical intermediate.
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CAS:431-03-8
Molecular Formula:C4H6O2
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Dimethylglyoxal; 2,3-Butanedione; 2,3-Diketobutane; Biacetyl,Diacetyl
Brief Introduction
Butanedione (IUPAC system name: 2,3-butanedione, also known as diacetyl) is a natural fermentation by-product. It is an o-diketone (two carbonyl groups are side by side) with molecular formula C4H6O2. Butanedione is often produced naturally in alcoholic beverages and is often used as a food additive to increase the flavor of butter.It is also used to make food flavors, and is the main flavor of cream flavor.
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CAS:503-74-2
Molecular Formula:C5H10O2
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Butanoic Acid, 3-Methyl-; I-Butanoic Acid; Tert-Pentyl Alcohol,Isovalerate; 3-Methyl Butyric Acid; iso-Valeric acid
Brief Introduction
It is used to produce the sedative hypnotic bromoisoamyl urea. But it is more used in the production of spices (80% of the total amount of de boiling in Japan). The main isovalerate used as perfume are hexyl isovalerate, propyl isovalerate, isoamyl isovalerate, geranyl isovalerate, benzyl isovalerate and cinnamyl isovalerate. The lower isovalerates are used as food flavors, and the higher isovalerates are used in cosmetics. Isovaleric acid exists naturally in valerian oil, vanilla oil, hops oil, laurel leaf oil, spearmint oil and so on. It is a kind of edible flavor permitted by GB2760-86. It is mainly used to make cheese and cream flavors, and also to be used in fruit flavor. It is used to make medicine, spice, condiment, etc.
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CAS:535-13-7
Molecular Formula:C5H9ClO2
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Ethyl 2-Chloropropanoate; Propanoic Acid, 2-Chloro-, Ethyl Ester; 2-Chloro-Propionic Acid Ethyl Ester; 2-Chloropropionic Acid Ethyl Ester
Brief Introduction
α- Ethyl chloropropionate is an intermediate of herbicide quizalofop. It can be used as intermediate of pesticide, medicine and perfume.
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