CAS:60335-71-9
Molecular Formula:C12H14O
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Rosyrane; 3,6-Dihydro-4-Methyl-2-Phenyl-2H-Pyran; 2H-Pyran, 3,6-Dihydro-4-Methyl-2-Phenyl-; Rosyrane Super; 4-Methyl-2-Phenyl-3,6-Dihydropyran; 4-Methyl-6-Phenyl-5,6-Dihydropyran; 3,6-Dihydro-2-Phenyl-4-Methyl-2H-Pyran
Brief Introduction
This product is mainly used as flavors and fragrances.
CAS:6099-03-2
Molecular Formula:C10H10O3
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3-(2-Methoxyphenyl)Acrylic Acid; (2E)-3-(2-Methoxyphenyl)Prop-2-Enoic Acid; O-Methoxycinnamic Acid; Cinnamic Acid,O-Methoxy; Methoxycinnamic Acid; Trans-2-Methoxycinnamic Acid; 3-(Trifluoromethyl)Cinnamic Acid
Brief Introduction
This product is plant extract used in daily flavors.
CAS:611-10-9
Molecular Formula:C8H12O3
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Ethyl 2-Oxocyclopentane-1-Carboxylate; 2-Carbethoxycyclopentanone; Ethyl Cyclopentanone-2-Carboxylate
Brief Introduction
Pharmaceutical synthesis, organic synthesis intermediates, can be used for the synthesis of spices, or loxoprofol.
CAS:612-41-9
Molecular Formula:C9H7NO4
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O-Nitrocinnamic Acid; (2E)-3-(2-Nitrophenyl)-2-Propenoic Acid; 2-Propenoic Acid, 3-(2-Nitrophenyl)-; 3-(2-Nitrophenyl)-2-Propenoicacid; 3-(2-Nitrophenyl)Propenoicacid; Cinnamic Acid, O-Nitro-
Brief Introduction
This product is a pharmaceutical API and an intermediate for organic synthesis. It is used for organic synthesis. It can be used as food additive.
CAS:61597-98-6
Molecular Formula:C13H24O3
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Menthyl Monolactate; Menthyl Lactate; Cinnamic Acid Menthyl Ester; L-(-)-Menthyl L-Lactate; L-Menthyl Lactate(N); (1R,2S,5R)-2-Isopropyl-5-Methylcyclohexyl (S)-2-Hydroxypropionate; Propanoic Acid, 2-Hydroxy-, (1R,2S,5R)-5-Methyl-2-(1-Methylethyl)Cyclohexyl Ester, (2S)-
Brief Introduction
It is a peppermint derivative, which is a white needle crystal with almost no aroma, lasting cool taste and cooling effect. It is the best substitute for peppermint. It has the characteristics of long-term, tasteless and non irritating. It is widely used in cosmetics, skin care products, washing products, tobacco, food, chemicalbook, beverages, candy, peppermint water, medicine and other products, It overcomes the limitation that cool products can only be mint flavor. Users can prepare cool products of various flavor types to suit different market concepts. It is used in cigarette products to leave a fresh feeling in the smoking mouth.
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