CAS:620-67-7
Molecular Formula:C24H44O6
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Propane-1,2,3-Triyl Triheptanoate; Trienanthoin; Trioenanthoin; Glyceryl Triheptanoate; Triheptanoic Glyceride; 2,3-di(Heptanoyloxy)Propyl Heptanoate
Brief Introduction
Triheptanoin is a triglyceride that is composed of three seven-carbon fatty acids. These odd-carbon fatty acids are able to provide anaplerotic substrates for the TCA cycle. Triheptanoin is used clinically in humans to treat inherited metabolic diseases, such as pyruvate carboxylase deficiency and carnitine palmitoyltransferase II deficiency. It also appears to increase the efficacy of the ketogenic diet as a treatment for epilepsy.
Since triheptanoin is composed of odd-carbon fatty acids, it can produce ketone bodies with five carbon atoms, as opposed to even-carbon fatty acids which are metabolized to ketone bodies with four carbon atoms. The five-carbon ketones produced from triheptanoin are beta-ketopentanoate and beta-hydroxypentanoate. Each of these ketone bodies easily crosses the blood–brain barrier and enters the brain.
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Hexan-3-Ol; Ethyl Propyl Carbinol; 3-Hexyl Alcohol; Poly(Vinyl Alcohol-Co-Ethylene); (R)-Hexan-3-Ol; Ethylpropylcarbinol; Hexanol-(3); Ethyl N-Propyl Carbinol
Brief Introduction
This product is mainly used as food spice.
CAS:623-42-7
Molecular Formula:C5H10O2
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Butanoic Acid, Methyl Ester; Methyl Butanoate; Tetranoic Acid Methyl Ester; N-Butyric Acid Methyl Ester; Methyl N-Butyrate; Butyric Acid Methyl Ester
Brief Introduction
Standard for gas chromatography analysis. Solvents for ethyl cellulose, nitrocellulose and celluloid. Spices for wine and fruit juice.
CAS:6259-76-3
Molecular Formula:C13H18O3
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Hexyl 2-Hydroxybenzoate; N-Hexyl Salicylate; Benzoic Acid, 2-Hydroxy-, Hexyl Ester
Brief Introduction
It is a modifier for making fragrant fragrance such as orchid, carnation and flask. It can be used as a good coordinating agent for the application of flower fragrance, grass fragrance, rabdosia, lavender, rosemary and other mixed flavors. Used as perfume fixative for cosmetics, and also as tobacco flavor.
CAS:626-77-7
Molecular Formula:C9H18O2
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Caproic Acid Propyl Ester; N-Propyl Hexanoate; Propyl Caproate; N-Propyl Caproate; N-Propyl N-Caproate; Natural Propyl Hexanoate; Hexanoic Acid Propyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly for the preparation of pineapple, raspberry and other fruit flavor.
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