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CAS:122-43-0
Molecular Formula:C12H16O2
N-Butyl Phenylacetate; Butyl Phenylethanoate; 2-Phenylacetic Acid N-Butyl Ester; Phenyl-Acetic Acid Butyl Ester; Benzeneacetic Acid,Butyl Ester; Butyl Phenylacetate; Acetic Acid, Phenyl-, Butyl Ester
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:122-67-8
Molecular Formula:C13H16O2
Cinnamic Acid Isobutyl Ester; I-Butyl Cinnamate; 3-Phenylpropenoic Acid Isobutyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Methylpropyl Ester; 2-Methylpropyl 3-Phenylpropenoate; 2-Methylpropyl 3-Phenyl-2-Propenoate; 2-Methylpropyl Beta-Phenylacrylate
Brief Introduction
This product is a permitted edible spice. It is mainly used to prepare various flavors such as currants, peach, strawberry, cherry, cocoa, chocolate and so on.
CAS:122-78-1
Molecular Formula:C8H8O
Phenyl-Acetaldehyd; Hyacinthin; α-Toluic Aldehyde; α-Tolualdehyde; Benzeneacetaldehyde; Phenylethanal; Fema 2874; Phenylacetadehyde; 2-Phenylethanal; 2-Phenylacetaldehyde
Brief Introduction
GB 2760-1996 stipulates that it is an edible flavor temporarily allowed to be used. It is mainly used for the preparation of bitter almond essence, and also for strawberry, raspberry, cherry, apricot and peach.
CAS:122-91-8
Molecular Formula:C9H10O3
(4-Methoxyphenyl)Methyl Formate; 4-Methoxybenzyl Formate; Anisyl Formate; 4-Methoxy-Benzenemethanoformate; Benzenemethanol,4-Methoxy-,Formate; Formic Acid 4-Methoxybenzyl Ester
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:122-97-4
Molecular Formula:C9H12O
Hydrocinnamic Alcohol; 3-Phenylpropanol; Benzenepropanol; 3-Hydroxypropylbenzene; 3-Phenylpropyl Alcohol,Hydrocinnamyl Alcohol; Phch2Ch2Ch2Oh; Hydrocinammyl Alcohol; Carbonic Acid Ethyl Ester-Cinnamyl Ester; Dihydrocinnamyl Alcohol; 3-Phenylpropan-1-Ol; Ethyl Cinnamyl Carbonate; 3-Phenyl-Prop-2-Enyl Ehyl Carbonate; 3-Phenyl-Propan-1-Ol; Kohlensaeure-Aethylester-Cinnamylester; 3-Phenylpropyl Alcohol; Hydrocinnamyl Alcohol; Cinnamyl Ethyl Carbonate
Brief Introduction
It is used in the synthesis of spices and drugs. It is an intermediate of central skeletal muscle relaxant prednisone in the pharmaceutical industry. The product has sweet flower fragrance and sweet preserved fruit fragrance. After dilution, it has fresh and pleasant melon and fruit fragrance. Natural products exist in strawberries, mushroom balm, Sabbath balm, tea, cinnamon leaf oil, etc. GB2760-86 of China stipulates that they are temporarily allowed to be used as edible spices.
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