CAS:122-40-7
Molecular Formula:C14H18O
Alias
More Information
2-Benzylideneheptanal; α-Pentylcinnamaldehyde; Amyl Cinnamal; 2-Amyl-3-Phenylacrylaldehyde; α-Amylcinnamaldehyde; Jasminaldehyde
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:122-43-0
Molecular Formula:C12H16O2
Alias
More Information
N-Butyl Phenylacetate; Butyl Phenylethanoate; 2-Phenylacetic Acid N-Butyl Ester; Phenyl-Acetic Acid Butyl Ester; Benzeneacetic Acid,Butyl Ester; Butyl Phenylacetate; Acetic Acid, Phenyl-, Butyl Ester
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:122-67-8
Molecular Formula:C13H16O2
Alias
More Information
Cinnamic Acid Isobutyl Ester; I-Butyl Cinnamate; 3-Phenylpropenoic Acid Isobutyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Methylpropyl Ester; 2-Methylpropyl 3-Phenylpropenoate; 2-Methylpropyl 3-Phenyl-2-Propenoate; 2-Methylpropyl Beta-Phenylacrylate
Brief Introduction
This product is a permitted edible spice. It is mainly used to prepare various flavors such as currants, peach, strawberry, cherry, cocoa, chocolate and so on.
CAS:122-78-1
Molecular Formula:C8H8O
Alias
More Information
Phenyl-Acetaldehyd; Hyacinthin; α-Toluic Aldehyde; α-Tolualdehyde; Benzeneacetaldehyde; Phenylethanal; Fema 2874; Phenylacetadehyde; 2-Phenylethanal; 2-Phenylacetaldehyde
Brief Introduction
GB 2760-1996 stipulates that it is an edible flavor temporarily allowed to be used. It is mainly used for the preparation of bitter almond essence, and also for strawberry, raspberry, cherry, apricot and peach.
CAS:122-91-8
Molecular Formula:C9H10O3
Alias
More Information
(4-Methoxyphenyl)Methyl Formate; 4-Methoxybenzyl Formate; Anisyl Formate; 4-Methoxy-Benzenemethanoformate; Benzenemethanol,4-Methoxy-,Formate; Formic Acid 4-Methoxybenzyl Ester
Brief Introduction
This product is a spice for food and can be used as food additive.
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!