CAS:93-16-3
Molecular Formula:C11H14O2
Alias
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Isomethyleugenol; Trans-Methylisoeugenol; Isoeugenol Methyl Ether; Methyl Isoeugenol; 4-Propenylveratrole; Isohomogenol; 1,2-Dimethoxy-4-Propenylbenzene; 4-Trans-Propenylveratrole; Trans-4-Propenylveratrole; Trans-Isomethyleugenol; 1-Veratryl-1-Propene; (E)-Methyl Isoeugenol; Isoeugenyl Methyl Ether; (E)-Methylisoeugenol; Benzene, 1,2-Dimethoxy-4-(1-Propenyl)-; O-Methylisoeugenol; Benzene, 1,2-Dimethoxy-4-Propenyl; Benzene, 1,2-Dimethoxy-4-Propenyl-; 4-(1-Propenyl)-1,2-Dimethoxybenzene; 1,2-Dimethoxy-4-[(1E)-Prop-1-En-1-Yl]Benzene; 3,4-Dimethoxypropenylbenzene
Brief Introduction
This product is mainly used in the production of spices, making carnation and oriental flavor, and also used as a tone regulating agent for isoeugenol.
CAS:97-53-0
Molecular Formula:C10H12O2
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1,3,4-Eugenol; Synthetic Clove Oil; Phenol, 4-Allyl-2-Methoxy; 1-Allyl-4-Hydroxy-3-Methoxybenzene; 1-Hydroxy-2-Methoxy-4-Allylbenzene; 1-Hydroxy-2-Methoxy-4-Prop-2-Enylbenzene; 2-Hydroxy-5-Allylanisole; 2-Methoxy-1-Hydroxy-4-Allylbenzene; 4-Allyl-2-Methoxyphenol
Brief Introduction
This product is used to prepare carnation flavor and isoeugenol and vanillin, and also used as pesticides and preservatives. It is mainly used for antibacterial and lowering blood pressure. It is also allowed to use edible spices. It is mainly used for making smoked ham, nuts and spices. It is also the main raw material for the synthesis of vanillin.
CAS:97-61-0
Molecular Formula:C6H12O2
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2-Methylpentanoic Acid; Pentanoic Acid, 2-Methyl-; Methylpropylacetic Acid; 2-Pentanecarboxylic Acid; Valeric Acid, 2-Methyl-; 2-Methyl Valeric Acid; Alpha-Methylvaleric Acid; Kyselina 2-Methylvalerova; 2-Methyl-Pentanoic Acid; 2-Methyl-N-Valeric Acid; .Alpha.-Methylvaleric Acid; Pentanoic Acid, Methyl-
Brief Introduction
2-Methylpentanoic acid has a strong pungent smell and a sour smell when the concentration is large. It is used in food flavors, and can be used to imitate cocoa and chocolate flavors. It is mainly used as raw materials for the production of esters.
CAS:98-55-5
Molecular Formula:C10H18O
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Terpinenol; Alpha-Terpineol; Pc593; P-Menth-1-En-8-Ol; Tilianol Np; A-Terpineol; Terpineol Bp; Terpineol N; Terpineol Schlechthin; Terpilenol; Terpenol; 2-(4-Methylcyclohex-3-En-1-Yl)Propan-2-Ol
Brief Introduction
Pinol is mainly used in fruit flavors such as lemon, sweet orange, strawberry and peach. Generally 40 mg / kg in chewing gum; Seasoning 38mg / kg; 14mg / kg in candy; 19mg / kg in baked goods; 16mg / kg in cold drinks; 12 ~ 16mg / kg in pudding; 5.4mg/kg in soft drinks.
CAS:104864-90-6
Molecular Formula:C14H24O
Alias
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3-Cyclopentene-1-Butanol, Beta,2,2,3-Tetramethyl-Delta-Methylene-; 2-Methyl-4-(2,2,3-Trimethyl-3-Cyclopentenyl)-4-Pentene-1-Ol; 2-Methyl-4-(2,2,3-Trimethyl-3-Cyclopenten-1-Yl)Pent-4-En-1-Ol
Brief Introduction
The fragrance of sandalwood can be used in all kinds of flavors, bringing strong sandalwood scent to the flavor formula and improving the fragrance retention time.
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