CAS:97-53-0
Molecular Formula:C10H12O2
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1,3,4-Eugenol; Synthetic Clove Oil; Phenol, 4-Allyl-2-Methoxy; 1-Allyl-4-Hydroxy-3-Methoxybenzene; 1-Hydroxy-2-Methoxy-4-Allylbenzene; 1-Hydroxy-2-Methoxy-4-Prop-2-Enylbenzene; 2-Hydroxy-5-Allylanisole; 2-Methoxy-1-Hydroxy-4-Allylbenzene; 4-Allyl-2-Methoxyphenol
Brief Introduction
This product is used to prepare carnation flavor and isoeugenol and vanillin, and also used as pesticides and preservatives. It is mainly used for antibacterial and lowering blood pressure. It is also allowed to use edible spices. It is mainly used for making smoked ham, nuts and spices. It is also the main raw material for the synthesis of vanillin.
CAS:97-61-0
Molecular Formula:C6H12O2
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2-Methylpentanoic Acid; Pentanoic Acid, 2-Methyl-; Methylpropylacetic Acid; 2-Pentanecarboxylic Acid; Valeric Acid, 2-Methyl-; 2-Methyl Valeric Acid; Alpha-Methylvaleric Acid; Kyselina 2-Methylvalerova; 2-Methyl-Pentanoic Acid; 2-Methyl-N-Valeric Acid; .Alpha.-Methylvaleric Acid; Pentanoic Acid, Methyl-
Brief Introduction
2-Methylpentanoic acid has a strong pungent smell and a sour smell when the concentration is large. It is used in food flavors, and can be used to imitate cocoa and chocolate flavors. It is mainly used as raw materials for the production of esters.
CAS:98-55-5
Molecular Formula:C10H18O
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Terpinenol; Alpha-Terpineol; Pc593; P-Menth-1-En-8-Ol; Tilianol Np; A-Terpineol; Terpineol Bp; Terpineol N; Terpineol Schlechthin; Terpilenol; Terpenol; 2-(4-Methylcyclohex-3-En-1-Yl)Propan-2-Ol
Brief Introduction
Pinol is mainly used in fruit flavors such as lemon, sweet orange, strawberry and peach. Generally 40 mg / kg in chewing gum; Seasoning 38mg / kg; 14mg / kg in candy; 19mg / kg in baked goods; 16mg / kg in cold drinks; 12 ~ 16mg / kg in pudding; 5.4mg/kg in soft drinks.
CAS:104864-90-6
Molecular Formula:C14H24O
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3-Cyclopentene-1-Butanol, Beta,2,2,3-Tetramethyl-Delta-Methylene-; 2-Methyl-4-(2,2,3-Trimethyl-3-Cyclopentenyl)-4-Pentene-1-Ol; 2-Methyl-4-(2,2,3-Trimethyl-3-Cyclopenten-1-Yl)Pent-4-En-1-Ol
Brief Introduction
The fragrance of sandalwood can be used in all kinds of flavors, bringing strong sandalwood scent to the flavor formula and improving the fragrance retention time.
CAS:125109-85-5
Molecular Formula:C13H18O
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Florhydralr; Florhydral; 3-(3-Propan-2-Ylphenyl)Butanal; 3-(3-Isopropylphenyl)Butanal; Beta-Methyl-3-(1-Methylethyl)Benzenepropanal; Benzenepropanal, .Beta.-Methyl-3-(1-Methylethyl)-; Butanal, 3-(3-(1-Methylethyl)Phenyl)-; Benzenepropanal, Beta-Methyl-3-(1-Methylethyl)-; 3-[3-(1-Methylethyl)Phenyl]Butanal
Brief Introduction
Anthocyanin aldehyde has a fresh flower fragrance, which is natural and fashionable. Its strong and pleasant aroma makes it suitable for various types of recipes, mainly for perfumes, beauty care, soap, washing care and home furnishing products.
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