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CAS:21145-77-7
Molecular Formula:C18H26O
Tetralide; 7-Acetyl-1,1,3,4,4,6-Hexamethyl-1,2,3,4-Tetrahydronaphthalene; 7-Acetyl-1,1,3,4,4,6-Hexamethyl-Tetrahydronaphthalene; 7-Acetyl-1,1,3,4,4,6-Hexamethyltetraline; 1-(3,5,5,6,8,8-Hexamethyl-5,6,7,8-Tetrahydro-2-Naphthalenyl)Ethanone; 1-(5,6,7,8-Tetrahydro-3,5,5,6,8,8-Hexamethyl-2-Naphtalenyl)-Ethan-1-ONE; 6-Acetyl-1,1,2,4,4,7-Hexamethyltetraline; Tonalid; Tonalide; Tonalid(R)II; AHTN
Brief Introduction
Used for non-alcoholic perfumes.
CAS:2163-00-0
Molecular Formula:C6H12Cl2
1,6-Dichloro-N-Hexane; Hexamethylene Dichloride; Adipyl Dichloride; 1,6-Dichloro-Hexan; Hexandiyldichlorid; 1.6-Dichlorohexane; Hexamethylene Chloride; Hexane,1,6-Dichloro; Adipyl Chloride; Hexane, 1,6-Dichloro-; 1,6-Dichlorhexan
Brief Introduction
It is used in organic synthesis and is an important chemical raw material.
CAS:21834-92-4
Molecular Formula:C13H16O
5-Methyl-2-Phenylhex-2-Enal; Cocal; 2-Phenyl-5-Methyl-2-Hexenal; Unii-935Di670Uj; (E)-5-Methyl-2-Phenylhex-2-Enal; 2-Phenyl-5-Methylhex-2-Enal; (2E)-5-Methyl-2-Phenylhex-2-Enal; (2E)-5-Methyl-2-Phenyl-Hex-2-Enal; Alpha-(3-Methylbutylidene)Benzeneacetaldehyde; Benzeneacetaldehyde, .Alpha.-(3-Methylbutylidene)-; Cocoa Hexenal; Fema No. 3199, E-; (E)-5-Methyl-2-Phenyl-Hex-2-Enal; Alpha-(3-Methylbutylidene)-Benzeneacetaldehyde
Brief Introduction
This product is a spice for food, mainly for chocolate flavors and cocoa flavors.
CAS:2198-61-0
Molecular Formula:C11H22O2
Isopentyl-N-Hexanoate; Hexanoic Acid, 3-Methylbutyl Ester; Isopentyl Alcohol,Hexanoate; Hexanoic Acid Isopentyl Ester; Hexanoic Acid, Isopentyl Ester; Hexanoicacid,3-Methylbutylester; Hexanoicacid,Isopentylester; 3-Methylbutyl Hexanoate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make apple, banana, pineapple and rum.
CAS:22047-25-2
Molecular Formula:C6H6N2O
1-Pyrazin-2-Ylethanone; Methyl Pyrazin-2-Yl Ketone; 1-Pyrazinylethanone; 2-Acetylpyrazine; 1-Pyrazin-2-Yl-Ethanone; 1-Pyrazin-2-Ylethan-1-One; Methyl Pyrazinyl Ketone; Ethanone,1-Pyrazinyl; Methyl 2-Pyrazinyl Ketone; Ketone,Methyl Pyrazinyl; 2-Acetyl Pyrazine; 2 Acetyl Pyrazine; 2 Acetyl Pyrazine 99%
Brief Introduction
It is used for the preparation of food and tobacco flavors. The matching in tobacco can show the original flavor and aroma of tobacco leaves. Product quality: purity greater than 99%.
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