CAS:27043-05-6
Molecular Formula:C8H12N2
Alias
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3-Ethyl-3,6-Dimethyl-2H-Pyrazine; Dimethylethylpyrazine; 2,6-Dimethyl-3-Ethylpyrazine; 2-Ethyl-3,5-Dimethylpyrazine; 2-Ethyl-3,5-Dimethylpyrazine And 2-Ethyl-3,6-Dimethylpyrazine; 2-Ethyl-3,5(Or 6)-Dimethylpyrazine
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:2721-22-4
Molecular Formula:C14H26O2
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Delta-Tetradecanolactone; Decalactone Delta; δ-Tetradecalactone; 2H-Pyran-2-Carboxylicacid,Tetrahydro-6-Methoxy; 6-Carboxy-2-Methoxy-Tetrahydro-Pyran; 6-Nonyltetrahydro-2H-Pyran-2-One; 6-Nonyl-Tetrahydro-Pyran-2-One; Tetrahydro-6-Nonyl-2H-Pyran-2-One
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:274-09-9
Molecular Formula:C7H6O2
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Methylenedioxybenzene; 1,3-Dioxindan; 1,3-Benzodioxolan; 3,4-Methylenedioxybenzene; Benzo[D][1,3]Dioxole; 1,2-(Methylenedioxy)Benzene; 1,2-Methylenedioxybenzene; 1,3-Dioxaindan
Brief Introduction
Pepper ring, named 1,2-methylene dioxylbenzene, is widely used in the preparation of low toxicity insecticides, berberine, jasmonal, sesame phenol and antioxidants. Pepper ring and its derivatives have attracted widespread attention due to their special biochemical activities.
CAS:27452-00-2
Molecular Formula:C10H7BrO4
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6-Bromo-3,4-Methylenedioxycinnamic Acid; 3-(6-Bromo-1,3-Benzodioxol-5-Yl)Acrylic Acid; 3-(6-Bromobenzo-1,3-Dioxol-5-Yl)Propenoic Acid; (E)-3-(6-Bromo-1,3-Benzodioxol-5-Yl)-2-Propenoate; 2-Propenoic Acid, 3-(6-Bromo-1,3-Benzodioxol-5-Yl)-
Brief Introduction
This product is organic and can be used for organic synthesis.
CAS:27538-10-9
Molecular Formula:C7H10O3
Alias
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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone; Einecs 248-514-6; 3(2H)-Furanone, 2-Ethyl-4-Hydroxy-5-Methyl-; 4-Hydroxy-2- Or 5-Ethyl-5- And 2-Methyl-3(2H)-Furanone; Ethylhydroxymethylfuranone; Fema 3623; 4-Hydroxy-2-Ethyl-5-Methyl-3(2H)-Furanone; Homofuraneol; Ethyl Furaneol
Brief Introduction
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone is a member of the class of furans that is furan-3(2H)-one carrying additional ethyl, hydroxy and methyl substituents at positions 2, 4 and 5 respectively. A key aroma compound in soy sauce and fish sauce. It has a role as a Saccharomyces cerevisiae metabolite. It is a cyclic ketone, an enol and a member of furans.
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