CAS:2785-87-7
Molecular Formula:C10H14O2
Alias
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4-N-Propylguaiacol; P-Propylguaiacol; Dihydroeugenol; 4-Propylguaiacol; Phenol, 2-Methoxy-4-Propyl-; (4-Hydroxy-3-Methoxyphenyl)Propane; 1-(4-Hydroxy-3-Methoxyphenyl)Propane; 2-Methoxy-4-(1-Propyl)Phenol; 2-Methoxy-4-N-Propylphenol
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:2785-89-9
Molecular Formula:C9H12O2
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Guaiacyl Ethane; 2-Methoxy-4-Ethylphenol; Phenol, 4-Ethyl-2-Methoxy-; (4-Methoxy Ethyl Phenol)PARA Methoxy Ethyl Phenol; 4-Methoxy Ethyl Phenol; PARA Methoxy Ethyl Phenol; Phenol,4-Ethyl-2-Methoxy; 4-Ethyl-Guaiacol; 2-Methoxy-4-Ethyphenol; 4-Hydroxy-3-Methoxy Ethylbenzene
Brief Introduction
This product is a spice, which is used as food additive and fragrance.
CAS:28069-72-9
Molecular Formula:C9H16O
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Cucumber Alchol; 2-Trans-6-Cis-Nonadien-1-Ol; Nona-2,6(E,Z)-Dienol; Nona-2E,6Z-Dienol; (E,Z)-Nona-2,6-Dienol; (E,Z)-2,6-Nonadienol; (2E,6Z)-Nona-2,6-Dien-1-Ol; (2E,6Z)-2,6-Nonadien-1-Ol; 2E,6Z-Nonadien-1-Ol; Trans,Cis-2,6-Nonadienol
Brief Introduction
This product is a permitted edible spice. It is mainly used for compounding vegetable flavors such as cucumber.
CAS:2835-39-4
Molecular Formula:C8H14O2
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Isovaleric Acid,Allyl Ester; 2-Propenyl Isovalerate; Allyl 3-Methylbutyrate; Allyl Isovalerate; Allyl 3-Methyl-2-Butanoate; Butanoic Acid, 3-Methyl-, 2-Propenyl Ester; 3-Methyl-Butanoic Acid,2-Propenyl Ester; 2-Propenyl Isopentanoate; 2-Propenyl 3-Methylbutanoate
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:2847-30-5
Molecular Formula:C6H8N2O
Alias
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Pyrazine, 2-Methoxy-3-Methyl-; 3-Methoxy-2-Methyl-Pyrazin; 2-Methyl-3-Methoxypyrazine; 2-Methyl-6-Methoxypyrazine; 3-Methyl-2-Methoxypyrazine; 2-Methoxy-3-Methylpy; Methoxymethylpyrazine; 2-Methoxy-3-Methyl-Pyrazine; Methyl Methoxy Pyrazine; 2-Methoxyl-3-Methylpyrazine; 2-Methoxy-3(5/6)-Methyl Pyrazine; 2-Methoxy-3(5)-Methylpyrazine; 2-Methoxy-3(5Or6)-Methoxy Pyrazine
Brief Introduction
This product is an edible spice for permitted purposes. Mainly used to prepare hazelnuts, almonds and peanuts.
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